For the initiated, the name "Tachibana Suisan" holds significant weight. Famous for their 橘の生雲丹 or "Tachibana no Nama Uni" (Fresh Sea Urchin), this green-labeled brand is a beloved staple not just within the bustling Toyosu Market but also in fine dining establishments across Japan. With a reputation that puts it in league with the "Four Major Uni Brands," such as はだての生うに or "Hadate no Nama Uni," 東沢の生うに or "Higashizawa no Nama Uni," and 大千の生うに or "Daisen no Nama Uni," Tachibana Suisan's offerings are nothing short of culinary treasures. The Art and Craftsmanship of Tachibana Suisan The essence of Tachibana Suisan lies in their skillful handling of Murasaki Uni (Purple Sea Urchin). As depicted in the first photo, their Murasaki Uni...
Location: Nemura, HokkaidoGrade: S
Brand Name: Kawamura Uni (or Marukawa マルカワ) Origin: Hokkaido Uni: Bafun, Murasaki Size: 250g~Season: Sep - March
Kawamura Suisan 川村水産 is highly regarded Uni manufacture located in Nemuro city, in Hokkaido.
Petite in size, Kawamura Bafun Uni yields delicates tongues with crisp, concentrated flavor. Lucky diners liken it to experiencing the very essence of the Hokkaido Sea.
Highly prized throughout Japan, the vast majority of Hokkaido's sea urchins are sent daily to the fish market.
Before the step, we reserve a portion of the finest trays to be kept for our customers. Shipments are sent to the U.S weekly, ensuring the freshest available selection.
Shop the Kawamura Suisan (Marukawa) Gokujo Bafun Uni while supplies last!
Hadate uses the highest grade, premium Murasaki Uni from Hakodate, Hokkaido. They are very limited, rarely seen on the market and utilize freshly caught Murasaki Uni that is a very light shade of yellow. It is also called Shiro Uni in the markets and is famous for being much bigger in size and creamier.
