A5 Satsuma Wagyu Striploin Steak from Hokkaido Uni Shop
Type: Authentic A5-grade Satsuma Wagyu Striploin, renowned for its superior quality and originating from Kagoshima, Japan.
Key Characteristics:
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Satsuma Wagyu Distinction: Raised in the unique climate of Kagoshima, Satsuma Wagyu is celebrated for its profound umami flavor and distinctive marbling.
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Difference from Miyazaki Wagyu: While both represent the pinnacle of Japanese Wagyu, Satsuma Wagyu is characterized by a firmer texture and its unique marbling pattern, in contrast to Miyazaki Wagyu's consistent marbling and slightly sweeter taste.
Product Details:
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Presentation: 16oz Striploin cut, meticulously prepared to showcase the exquisite marbling and rich flavors inherent in Satsuma Wagyu.
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Packaging: Each steak is frozen and vacuum-sealed to preserve peak freshness and flavor integrity.
Thawing Guidelines:
To fully appreciate the sublime quality of A5 Satsuma Wagyu, we recommend a gentle 24-hour thawing process in the refrigerator. This method ensures the steak retains its texture and flavor nuances. To maintain the integrity of the meat, avoid using a microwave or immersing it in water for thawing.
Culinary Experience:
A5 Satsuma Wagyu Striploin from Hokkaido Uni Shop promises an unforgettable culinary adventure. Whether grilled, seared, or prepared using your preferred cooking technique, this steak is sure to impress with its unparalleled flavor and tenderness.
