Collection: Shellfish
Shellfish – A Staple of Japanese Cuisine
Shellfish plays a vital role in Japanese cooking and is widely used across traditional dishes. At Hokkaido Uni Shop, we focus on premium selections—especially the finest shellfish from Hokkaido.
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Mirugai 1.5lbs
Regular price $139.00 USDRegular priceUnit price / per$113.00 USDSale price $139.00 USD -
Sazae 6pcs
Regular price $133.00 USDRegular priceUnit price / per$113.00 USDSale price $133.00 USD -
SaleBai Gai 12pcs
Regular price $49.00 USDRegular priceUnit price / per$109.00 USDSale price $49.00 USDSale -
Kumamoto Oyster Dozen
Regular price $59.00 USDRegular priceUnit price / per$69.00 USDSale price $59.00 USDSale -
Taira Gai 150g
Regular price $49.99 USDRegular priceUnit price / perSale price $49.99 USD -
Torigai 100g
Regular price $59.99 USDRegular priceUnit price / perSale price $59.99 USD -
Frozen Boiled Abalone without Shell 10pc
Regular price $188.00 USDRegular priceUnit price / per$198.00 USDSale price $188.00 USDSale -
Premium Steamed Oyster 30pcs
Regular price $79.89 USDRegular priceUnit price / per$109.00 USDSale price $79.89 USDSale