{"product_id":"yoheis-sushizu-kyoto","title":"Yohei's Sushizu Kyoto","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eFrom Kyoto · Father-to-Daughter Recipe · Gift Box\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eYohei's Sushizu — a Kyoto sushi master's vinegar, carried into the next generation.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Yohei's Sushizu?\u003c\/strong\u003e\u003cbr\u003eYohei's Sushizu is a sushi vinegar developed\u003cimg\u003e by Yohei Tsuji during his career as a sushi chef in Kyoto. The recipe was passed to his daughter, who now produces it. The vinegar is balanced for sushi rice — used at the rice-mixing stage, it gives the rice an aromatic, mellow finish.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe mineral profile sets it apart from common rice vinegars: roughly 10× the calcium and magnesium, and 1.5× the potassium of standard vinegar (per the producer). The result is a vinegar that reads less sharp on the palate and works as a finishing seasoning beyond sushi — in dressings, marinades, and as a hidden note in cooked dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eYohei Tsuji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSushi vinegar (sushizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e144ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eFor sushi rice:\u003c\/strong\u003e Mix into freshly cooked, hot rice while fanning — roughly 1 tablespoon per cup of rice as a starting point, adjusted to taste. The rice should glisten without pooling vinegar at the bottom of the bowl.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eBeyond sushi:\u003c\/strong\u003e Works in salad dressings (especially with sesame oil or yuzu), as a marinade base for vegetables and fish, or stirred into dipping sauces. A small amount can be added to simmered dishes as a finishing note.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Sushi rice (nigiri, chirashi, temaki), sunomono, marinated mackerel (shime-saba), grilled vegetables, light pickles. Gift use: works as a kitchen gift for cooks who care about rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Produced in small batches in Kyoto. Pre-order; stocks reflect what's available each production run. Shipped in the gift box as packaged.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45942786850982,"sku":"VIN0001","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_7160.jpg?v=1779572209","url":"https:\/\/hokkaidouni.com\/products\/yoheis-sushizu-kyoto","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}