{"product_id":"yamayuki-bluefin-belly-harakami-8lb","title":"Yamayuki Bluefin Belly Harakami 8lb","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eAomori \/ Miyagi · Wild Bluefin Belly · Yamayuki\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eYamayuki Bluefin Belly (Harakami)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Yamayuki Bluefin Belly?\u003c\/strong\u003e\u003cbr\u003eThis is fresh wild bluefin tuna belly (腹一番 \/ harakami) from Aomori and Miyagi, selected by Yamayuki — a tuna vendor whose inspectors cut into each fish to verify quality by taste and texture rather than judging by appearance. Yamayuki supplies over 1,000 premier sushi establishments in Japan, including some of Tokyo's most prestigious restaurants. This belly section is 8–10 lbs, yielding both chu-toro and o-toro.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe belly is the fatty underside, where the finest cuts come from — o-toro (大トロ) at its richest, chu-toro (中トロ) in balance. The fat here is refined and delicate, dissolving gently on the palate, and even the leaner parts carry depth and umami, free of tough sinew or off odors. It's fresh, never-frozen wild tuna at restaurant grade, ready to break down into your own cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVendor\u003c\/td\u003e\n\u003ctd\u003eYamayuki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAomori \/ Miyagi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBluefin tuna (本鮪), wild-caught\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBelly (harakami \/ 腹一番) — otoro \u0026amp; chutoro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e8–10 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSashimi, sushi, nigiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eA belly section gives you both otoro and chutoro from one piece. Slice against the grain for sashimi, or lay it over rice for nigiri, where the fat melts as you eat it. A light sear (aburi) suits the fattier otoro. It needs little more than soy and wasabi. As a large piece, it portions into several servings — slice only what you'll eat and keep the rest cold and sealed.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — soy and wasabi, warm sushi rice, grated daikon, and a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ships fresh, never frozen — a belly section that requires butchering into your own cuts. Keep refrigerated and use raw preparations within a day or two of arrival. Slice only what you'll serve and keep the rest sealed and cold. A pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45864158724262,"sku":"MGR001","price":4899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/C3457E14-34E3-4499-9876-CE4F75EFC079.jpg?v=1728331659","url":"https:\/\/hokkaidouni.com\/products\/yamayuki-bluefin-belly-harakami-8lb","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}