{"product_id":"tezumi-extra-virgin-olive-oil-shodoshima-200ml","title":"Tezumi Extra-Virgin Olive Oil Shodoshima 200ml","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eShodoshima · Extra-Virgin Olive Oil\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eTezumi Extra-Virgin Olive Oil\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Shodoshima — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Tezumi olive oil?\u003c\/strong\u003e\u003cbr\u003eTezumi (手摘み) is an extra-virgin olive oil from Toyo Olive on Shodoshima — the island in Kagawa where olive growing in Japan began over a century ago. It's made from 100% Shodoshima-grown olives, hand-picked (which is what tezumi means). The flavor is mild and rounded rather than sharp or peppery. It comes in a 200ml bottle.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThat mildness is deliberate. Where many extra-virgin oils lead with a strong, bitter, grassy bite, this one is made to suit Japanese cooking — gentle enough to finish miso soup, simmered dishes, and other washoku without overpowering them. Use it raw as a finishing oil, the way you'd use a good extra-virgin, but on Japanese food as much as Western.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eShodoshima, Kagawa, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaker\u003c\/td\u003e\n\u003ctd\u003eToyo Olive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eExtra-virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOlives\u003c\/td\u003e\n\u003ctd\u003e100% Shodoshima-grown, hand-picked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eMild, rounded; suited to Japanese cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eFinishing — miso soup, simmered dishes, washoku, salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dark place away from direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eUse it raw as a finishing oil, added at the end rather than cooked. A few drops lift miso soup, simmered vegetables, tofu, or rice, and it works on salads, bread, and grilled fish just as well. Because the flavor is mild, it sits alongside delicate Japanese dishes without taking over. For high-heat frying, a refined oil is the better tool; this one is for finishing.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — miso soup, simmered dishes, tofu, salads, bread, and grilled fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made from 100% Shodoshima olives, hand-picked. An extra-virgin oil for finishing rather than high-heat cooking. Store in a cool, dark place away from direct sunlight, and use within a reasonable time after opening.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56873827238054,"sku":"OLV002","price":280.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/18B9C6C6-E7C7-4598-8E38-9C51D08A8174.jpg?v=1785196723","url":"https:\/\/hokkaidouni.com\/products\/tezumi-extra-virgin-olive-oil-shodoshima-200ml","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}