{"product_id":"takamori-a5-wagyu-ribeye-yamaguchi-10oz","title":"Takamori A5 Wagyu Ribeye Yamaguchi 10oz","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eYamaguchi · A5 Kuroge Wagyu · Takamori\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eTakamori A5 Wagyu Ribeye\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Takamori Wagyu?\u003c\/strong\u003e\u003cbr\u003eTakamori is one of the highest-ranked A5 Kuroge (Japanese Black) wagyu in Japan, from Yamaguchi Prefecture, where the cattle are fed with sake mash from the Dassai sake brewery. That feeding method is what sets it apart — it gives an extraordinary depth of umami and a refined sweetness to the marbling that other A5 wagyu doesn't have. Each ribeye is about 10oz.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eA5 is the top grade in Japan's beef system, and the marbling (sashi) is what separates wagyu from Western beef — the fat melts at a low temperature, turning the meat tender and rich. What the sake-mash feed adds on top is a cleaner, sweeter note to that richness, a signature of the Takamori name.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eYamaguchi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreed\u003c\/td\u003e\n\u003ctd\u003eKuroge (Japanese Black) Wagyu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeed\u003c\/td\u003e\n\u003ctd\u003eDassai sake-brewery mash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eRibeye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eA5 (highest Japanese beef grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 10oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSteak, teppanyaki, seared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThaw 24 hours in the refrigerator, then bring to room temperature before cooking. A5 wagyu is rich, so sear it hot and fast — a hot pan or grill, about a minute a side, salt at the end — rather than cooking it like a thick Western steak. At 10oz it's a steak-sized cut; slice it against the grain and serve in small portions. Teppanyaki-style on a hot flat surface suits it well.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — sea salt, fresh wasabi, grated daikon and ponzu, and a full-bodied red or a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHow to thaw \u0026amp; handle:\u003c\/strong\u003e Ships frozen by temperature-controlled overnight delivery. Thaw 24 hours in the refrigerator before cooking — not at room temperature or in water. Bring to room temperature before cooking and don't overcook; the fat is the point. Do not refreeze after thawing. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46208123863206,"sku":"WAG6484","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_104093885_L_03f3e26c-fe7a-4a4f-a188-415ff0360981.jpg?v=1742731329","url":"https:\/\/hokkaidouni.com\/products\/takamori-a5-wagyu-ribeye-yamaguchi-10oz","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}