{"product_id":"shoyu-ikura-salmon-roe-hokkaido-500g","title":"Shoyu Ikura Salmon Roe Hokkaido 500g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eHokkaido · Soy-Marinated Salmon Roe\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eShoyu Ikura (Soy-Marinated Salmon Roe)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Shoyu Ikura?\u003c\/strong\u003e\u003cbr\u003eIkura (いくら) is salmon roe — individual eggs separated from the skein. Shoyu ikura is the soy-marinated style: the eggs are cured in a soy sauce blend that seasons them through and adds a savory depth to the natural richness of premium salmon roe. Each egg keeps its delicate pop, releasing a briny, savory burst when it breaks.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThis is the classic red ikura from Hokkaido, marinated rather than salt-cured, which gives it a rounder, less sharp flavor than a plain salt cure. It comes frozen in a 500g pack.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eIkura (いくら) — salmon roe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation\u003c\/td\u003e\n\u003ctd\u003eSoy-marinated (shoyu-zuke)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eRice bowls, sushi, gunkan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThe classic way is spooned over warm rice as an ikura donburi, or over sushi rice as gunkan. It also tops chirashi, oyakodon (with salmon), pasta, or a cracker with cream cheese. Because it's already marinated, it needs nothing added — serve it cold, straight from thawed.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — warm rice, sushi, salmon, cream cheese and crackers, and a dry or sparkling sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e Ships frozen. Move to the refrigerator and thaw overnight before serving. Do not thaw at room temperature or refreeze after thawing. Once thawed, keep cold and use within 2–3 days.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":40126387224742,"sku":"IKU601","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_360967726.jpg?v=1636774970","url":"https:\/\/hokkaidouni.com\/products\/shoyu-ikura-salmon-roe-hokkaido-500g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}