{"product_id":"shiro-rishiri-murasaki-uni-female-summer-300g","title":"Shiro-Rishiri Murasaki Uni Female Summer 300g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSummer Season · Rishiri Island · Ichikawa SanToku · Murasaki · 300g Tray\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eShiro-Rishiri SanToku Murasaki Uni 300g — the summer harvest, creamy with deep umami and sweetness.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Shiro-Rishiri SanToku Murasaki Uni 300g?\u003c\/strong\u003e\u003cbr\u003eShiro-Rishiri (白利尻) is the Murasaki uni (紫 \/ ムラサキウニ) harvested off Rishiri Island by Ichikawa Suisan — \"Shiro\" referring to the paler gold color of the Murasaki variety, distinguishing it from the deeper-colored Aka (Bafun) line. SanToku (三特) is Ichikawa's top sorting line. This 300g tray is the female lot, hand-curated with no bitterness and a clean, concentrated flavor.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eMurasaki uni runs larger per piece than Bafun and reads creamier on the tongue — rounder, smoother, with the sweetness arriving more gradually. Rishiri uni feed exclusively on the kelp beds that grow around the island — the same Rishiri kombu that goes into top dashi. The summer harvest window (June through September) is when this diet shows up most directly in the flavor: the sweetness (甘味 \/ amami) reaches its peak, the umami runs deep, and the texture turns silky on the tongue. Inside Japan, summer Rishiri SanToku is the season the trade waits for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIchikawa Suisan · Shiro-Rishiri SanToku (白利尻三特)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eRishiri Island, Hokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eMurasaki uni (紫 \/ ムラサキウニ) · female only (雌)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eJune – September · peak sweetness, umami, creamy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSelection\u003c\/td\u003e\n\u003ctd\u003eHand-curated · no bitterness · concentrated clean flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFresh · Refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order · seasonal (summer only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eThe 300g format:\u003c\/strong\u003e Sized for omakase service or a small table of guests. Plan to use across the same meal — once opened, the tray is best consumed within a single sitting or split same-day.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs nigiri or sashimi:\u003c\/strong\u003e Served as-is, chilled. The summer sweetness, umami, and creamy texture carry the bite — no seasoning beyond a touch of fresh wasabi if anything.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eOver rice (uni-don):\u003c\/strong\u003e A bed of warm rice, the uni placed on top, a few drops of soy and shiso or nori. Eat within minutes — the warmth opens the sweetness and the creamy texture coats the rice.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWith pasta or risotto:\u003c\/strong\u003e Folded in at the end of cooking, off the heat. The 300g size covers three to four plates comfortably.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Junmai daiginjo or junmai sake, dry champagne, chilled white burgundy. The Murasaki's rounder sweetness and creamy texture sit especially well against cool junmai daiginjo or a blanc de blancs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Summer-only season — SanToku grade Shiro-Rishiri Murasaki uni at this 300g tray size is available only between June and September, in limited quantity. Use within 3 days of arrival. Do not freeze — freezing breaks the texture and the uni cannot recover. Refrigerate immediately on receipt. Pre-order; stocks reflect what comes off the Rishiri boats each cycle.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uni Guy","offers":[{"title":"Default Title","offer_id":46406820659366,"sku":"UNI119","price":529.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/FD4A605D-2855-4E91-A376-9D4572D8B561_d7d58994-2d7a-45e0-af10-d1c6f04a435c.jpg?v=1759763722","url":"https:\/\/hokkaidouni.com\/products\/shiro-rishiri-murasaki-uni-female-summer-300g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}