{"product_id":"salmon-fish-soy-sauce-niigata-sweet-type","title":"Salmon Fish Soy Sauce Niigata Sweet Type","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSalmon Gyosho · Shiitake-Blended · Sweet Type\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eFish Soy Sauce — Niigata salmon gyosho blended with shiitake dashi.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is this Fish Soy Sauce?\u003c\/strong\u003e\u003cbr\u003eA fish sauce (gyosho \/ 魚醤) made from Niigata-caught salmon, blended with dried shiitake dashi to round out the flavor. The salt is dialed back from typical gyosho and a touch of sweetness is added — designed as a table sauce you pour at the meal, rather than a heavy kitchen sauce.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe shiitake dashi blend gives it a mellow, layered finish with the umami depth of fish sauce but without the sharp salinity. Use it as a finishing pour over simple dishes — ohitashi, shumai, natto, tamago kake gohan — or as a hidden note in cooked dishes where the sweetness and shiitake add body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan (salmon from Niigata)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyosho (fish sauce) · sweet · shiitake-blended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSalmon gyosho (salmon, salt, defatted soybean, wheat), glucose-fructose syrup, mirin, dried shiitake, brewed vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eWheat, soy · Produced on lines that also handle shrimp and squid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003e18 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eRoom temperature, away from sunlight · refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs a finishing pour (\"kakeru\"):\u003c\/strong\u003e A few drops over ohitashi, blanched greens, shumai, natto, or tamago kake gohan. The shiitake and sweetness make it approachable without needing further seasoning.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs a hidden note in cooking:\u003c\/strong\u003e Add a small amount to simmered dishes, dressings, or stir-fries for depth — the shiitake umami and gentle sweetness round out flavors without taking over.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Ohitashi, shumai, gyoza, natto, tamago kake gohan, simmered vegetables, dressings. Sediment from natural ingredients may settle — quality is unaffected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Store at room temperature out of direct sunlight before opening; refrigerate after opening and use soon after. Sediment from raw ingredients may appear — this is normal. Pre-order; stocks reflect each production run.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":40367707062438,"sku":"SOY0001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_7178.jpg?v=1779573062","url":"https:\/\/hokkaidouni.com\/products\/salmon-fish-soy-sauce-niigata-sweet-type","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}