{"product_id":"sakura-masu-cherry-trout-3lbs","title":"Sakura Masu Cherry Trout 3lbs","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eAomori · Sakura Masu · Spring\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eSakura Masu (Cherry Trout)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Aomori — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Sakura Masu?\u003c\/strong\u003e\u003cbr\u003eSakura masu (桜鱒, cherry trout) from Aomori is renowned for its delicate flavor and the pink, cherry-blossom color its flesh takes on as it matures. It's a spring fish, caught in the short season when the fish return to the rivers, by traditional trap methods. The name sakura (cherry blossom) reflects both the pink hue and the spring timing — it's one of the season's markers in Japanese cooking.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe flesh is tender with a subtle sweetness, cleaner and more delicate than a richer salmon. The color alone makes it a spring centerpiece, and it's prized as much for how it looks on the plate as for how it tastes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAomori, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSakura masu (桜鱒) — cherry trout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatch\u003c\/td\u003e\n\u003ctd\u003e[要確認 — 天然 \/ 養殖（本文wild・spec farmed 不一致）]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eTraditional trap fishing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 3 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eSpring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSalt-grilled, sashimi, meunière\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eSalt-grilled (shioyaki) is a classic, the skin crisping while the pink flesh stays moist. Very fresh, it's beautiful as sashimi, the cherry color showing on the plate, and it's traditional in masuzushi (pressed trout sushi). It also takes to a meunière or a simple bake. Thaw frozen fish in the refrigerator before cooking, and use raw preparations only if sashimi-grade.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — salt, sudachi or yuzu, soy and wasabi, butter for meunière, and a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e A spring seasonal fish, available only in its short season. Ships fresh or frozen depending on supply; thaw frozen fish in the refrigerator. Keep cold and use within a day or two of arrival; use raw preparations only if sashimi-grade. A pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44053385838758,"sku":"SAKU1001T","price":329.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/pixta_39466017_Lcopy.jpg?v=1680840080","url":"https:\/\/hokkaidouni.com\/products\/sakura-masu-cherry-trout-3lbs","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}