{"product_id":"miyabi-dai-kumamoto-7lb","title":"Miyabi Dai Kumamoto 7lb","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKumamoto · Miyabi Dai\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eMiyabi Dai\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Kumamoto — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Miyabi Dai?\u003c\/strong\u003e\u003cbr\u003eMiyabi Dai is a premium brand of tai (鯛, red sea bream) from Kumamoto, raised with minimal medication. It's known for a clean aroma and deep umami with no fishy aftertaste, and for a firm yet tender flesh that works both raw and cooked. The careful, low-medication farming gives it a clean flavor that comes close to wild-caught. This is a whole fish of around 7 lbs.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eTai is one of the most celebrated fish in Japan — the fish of celebrations, since medetai (auspicious) echoes its name. As a farmed brand, Miyabi Dai gives a reliable, year-round supply of that quality, without the swing in condition a wild fish can have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKumamoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMiyabi Dai — tai (鯛), red sea bream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eFarm-raised, minimal medication\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 7 lbs (whole fish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eClean aroma, firm yet tender; no fishy aftertaste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eYear-round\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eTai is a versatile fish. Raw, it's classic as sashimi and nigiri, clean and firm, and kelp-curing (kobujime) deepens the flavor. Cooked, it takes to salt-grilling, a whole-fish sea-bream rice (tai-meshi), a simmered kabuto-ni from the head, and a clear soup (ushiojiru) from the bones and collar. As a whole fish, it gives cuts for several of these from one order. Thaw frozen fish in the refrigerator and keep it cold.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — soy and wasabi, kombu, salt, sudachi or yuzu, dashi, and a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ships fresh or frozen depending on supply; thaw frozen fish in the refrigerator. Keep cold and use raw preparations only if sashimi-grade, the day it's ready. A pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45814365290662,"sku":"MADA1001T","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_66507981.jpg?v=1669866968","url":"https:\/\/hokkaidouni.com\/products\/miyabi-dai-kumamoto-7lb","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}