{"product_id":"mi-sansho-sansho-berries-kochi-300g","title":"Mi Sansho Sansho Berries Kochi 300g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKochi · Niyodo River · Sansho Berries\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eMi Sansho (Sansho Berries)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Kochi — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Mi Sansho?\u003c\/strong\u003e\u003cbr\u003eMi sansho (実山椒) is dried sansho berries from the Niyodo River region of Kochi, known for a high citrus aroma and a tongue-tingling spice. Sansho is the Japanese pepper behind that signature numbing sensation and complex citrus note. These are whole dried berries, best ground fresh over grilled eel (unagi) or meats. This pack is 300g.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eWhole berries are the point. Unlike pre-ground sansho, they hold their essential oils until you grind them, so the aroma is at its fullest the moment it hits the food. A little brings a bright, citrusy lift and a gentle numbing warmth — nothing like a plain hot pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNiyodo River, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMi sansho (実山椒) — sansho berries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eCitrus aroma, tongue-tingling numbing spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eDried (whole berries)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eGrilled eel, meats, grinding fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eGrind the whole berries fresh, just before serving, in a mortar or a spice grinder. The classic is a dusting over grilled eel (unagi kabayaki), where the citrus and numbing warmth cut the richness. It's also good over grilled or simmered meats, yakitori, miso soup, and noodles, and it seasons tsukudani and simmered dishes. A little goes a long way.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — grilled eel, yakitori, grilled meats, miso soup, and noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dried and shelf-stable. Keep in a cool, dry place away from direct sunlight and moisture, sealed after opening, and grind only what you need to keep the aroma. A pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46240004341926,"sku":"SAN004","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/enhanced_sansho_image_e497e21f-a8bf-4285-9307-9ce96d441a14.jpg?v=1752966888","url":"https:\/\/hokkaidouni.com\/products\/mi-sansho-sansho-berries-kochi-300g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}