{"product_id":"kishu-binchotan-white-charcoal-wakayama-15kg","title":"Kishu Binchotan White Charcoal Wakayama 15kg","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eWakayama · Binchotan · Kishu\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eKishu Binchotan (White Charcoal)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Kishu Binchotan?\u003c\/strong\u003e\u003cbr\u003eKishu binchotan (紀州備長炭) is Japan's premier white charcoal, made in the Kishu region of Wakayama by traditional methods. This 15kg pack is the round \"Maru\" (丸) form, with high carbon content and a long burn. Binchotan burns at a steady, high temperature with very little smoke, which is why it's the charcoal of choice for yakitori, yakiniku, and traditional Japanese grilling.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe clean burn is the point. Because it gives off almost no smoke or odor of its own, it brings out the flavor of the food without adding any chemical or smoky taste — just clean, radiant heat. It's the same charcoal used for grilling unagi and in the tea ceremony, and it holds its temperature far longer than ordinary briquettes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKishu (Wakayama), Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBinchotan (備長炭) — white charcoal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eRound (丸 \/ Maru)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e15kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eHigh carbon, long burn, high steady heat, low smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eShelf-stable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eYakitori, yakiniku, unagi, tea ceremony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to use\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eBinchotan is dense and takes longer to light than ordinary charcoal — start it on a gas burner or with a charcoal chimney, and give it time until it glows evenly. Once lit, it holds a steady, high heat for hours, ideal for grilling close over the coals. Let it burn down fully to white-hot before cooking. It can often be reused: quench, dry thoroughly, and relight.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003eUses — yakitori, yakiniku, grilled unagi and fish, robatayaki, and the tea ceremony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eSafety \u0026amp; handling:\u003c\/strong\u003e For outdoor or well-ventilated use only — burning charcoal gives off carbon monoxide, so never use it in a closed indoor space. Light it with care and keep it away from anything flammable. Store somewhere dry, as charcoal absorbs moisture. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44593870241958,"sku":"BIN0001","price":585.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/39EDB545-368D-4754-A981-2F1B64D0892F.jpg?v=1716848400","url":"https:\/\/hokkaidouni.com\/products\/kishu-binchotan-white-charcoal-wakayama-15kg","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}