{"product_id":"kegani-horsehair-crab-hokkaido-500g","title":"Kegani Horsehair Crab Hokkaido 500g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eHokkaido · Kegani · Pre-Boiled\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eKegani (Horsehair Crab)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Kegani?\u003c\/strong\u003e\u003cbr\u003eKegani (毛蟹), or horsehair crab, is a prized Hokkaido delicacy from the Pacific waters around the island. It's smaller than snow or king crab, and gets its name from the spiky hairs covering its shell. What it lacks in size it makes up in the meat — dense, sweet, and firm — and in its kani miso (蟹味噌), the crab's innards, treasured in Japanese cuisine. This is a whole 500g crab, pre-boiled and frozen, ready to thaw and eat.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eUnlike picked crab-meat sticks, a whole kegani is the full experience: you crack the legs for the sweet meat and spoon the rich kani miso from the body. It's already cooked, so no boiling is needed — just thaw and enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003ePacific coast, Hokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKegani (毛蟹) — horsehair crab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eWhole crab, pre-boiled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncludes\u003c\/td\u003e\n\u003ctd\u003eKani miso (蟹味噌, crab innards)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eSeasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFrozen (pre-boiled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThaw fully before eating — overnight in the refrigerator, or 3–4 hours at room temperature. Because it's pre-boiled, it's ready to eat straight after thawing: chilled as-is is the classic way. Crack the legs for the meat, and don't miss the kani miso in the body — scoop it out on its own, or mix it with a little leg meat. It also warms through steamed or grilled, and the meat tops rice or sushi.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — ponzu, sudachi or lemon, the kani miso with warm sake, and a dry Japanese sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eThawing:\u003c\/strong\u003e Ships frozen and pre-boiled. Thaw fully before serving — overnight in the refrigerator, or 3–4 hours in the kitchen — then eat as-is, no cooking needed. Do not refreeze after thawing. This is a pre-order item and usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":41709645594790,"sku":"KGN600R","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_240565121copy.jpg?v=1636777284","url":"https:\/\/hokkaidouni.com\/products\/kegani-horsehair-crab-hokkaido-500g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}