{"product_id":"japanese-bluefin-tuna-belly-nagasaki-10lb","title":"Japanese Bluefin Tuna Belly Nagasaki 10lb","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eTakashima, Nagasaki · Farm-Raised Bluefin\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eJapanese Bluefin Tuna (Belly Block)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Nagasaki — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is this Bluefin?\u003c\/strong\u003e\u003cbr\u003eThis is premium farm-raised bluefin tuna from Takashima in Nagasaki, cultivated in the nutrient-rich waters off Kyushu and known for its clean flavor, beautiful color, and texture. This piece is a belly block (harakami \/ 腹一番), the fatty underside that yields the finest cuts — otoro (大トロ) and chutoro (中トロ) — each rich and melting.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eEven the leaner parts of the belly carry depth and umami, free of tough sinew or off odors, and the fat dissolves smoothly on the palate. Grown over several years with careful feed management, Takashima bluefin is prized for its consistency in size, color, and taste. Each piece is approximately 10 lbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTakashima, Nagasaki, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBluefin tuna (本鮪), farm-raised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eBelly block (harakami \/ 腹一番) — otoro \u0026amp; chutoro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eapprox. 10 lbs per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eChilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSashimi, sushi, nigiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eA belly block gives you both otoro and chutoro from one piece. Slice against the grain for sashimi, or lay it over rice for nigiri, where the fat melts as you eat it. A light sear (aburi) suits the fattier otoro. It needs little more than soy and wasabi. As a large block, it portions into several servings — slice only what you'll eat and keep the rest cold and sealed.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — soy and wasabi, warm sushi rice, grated daikon, and a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ships chilled. Keep cold and use raw preparations within a day or two of arrival; slice only what you'll serve and keep the rest sealed and cold. Available by pre-order. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46796645367974,"sku":"TUNA8004T","price":1550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_72562948_L_0424a766-96f1-419e-91ad-90255b26a8bc.jpg?v=1761954919","url":"https:\/\/hokkaidouni.com\/products\/japanese-bluefin-tuna-belly-nagasaki-10lb","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}