{"product_id":"hokkaido-scallops-hotate-sashimi-grade-aaa-1kg","title":"Hokkaido Scallops (Hotate) Sashimi Grade AAA 1kg","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eHokkaido · Sashimi-Grade\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eHokkaido Scallops (Hotate)\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido, Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat are Hokkaido scallops (hotate)?\u003c\/strong\u003e\u003cbr\u003eHotate (帆立) are Japanese sea scallops known for a natural sweetness and a firm, creamy texture. These come from Hokkaido, where the cold, nutrient-rich waters and managed aquaculture give the scallops time to grow slowly. Sashimi grade means they can be eaten raw — as sashimi, sushi, or carpaccio — or lightly seared, grilled, or pan-finished.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eRaw, the flavor is clean and sweet with a tender bite. A quick sear on high heat caramelizes the surface while keeping the center soft, which is the simplest way to bring out their sweetness. Because they're frozen at peak condition and shipped that way, they arrive ready to thaw and use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSea Scallops \/ Hotate (帆立)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eAAA \/ Sashimi grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eM–L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSashimi, sushi, searing, grilling, hot pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThaw overnight in the refrigerator before use. Serve raw as sashimi or sushi, slice thin for carpaccio with citrus and salt, or sear on high heat for 30–60 seconds a side until the surface colors but the center stays soft. They also hold up in hot pot and grilling. Keep raw preparations cold and use the day they're thawed.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — citrus and ponzu, sea salt, brown butter, soy and wasabi, or a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003ePre-order \u0026amp; handling:\u003c\/strong\u003e Ordered directly from Japan after purchase — estimated arrival about 10 days from your order date, then processed and shipped within 24–48 hours via UPS Priority Overnight. Keep frozen at 0°F (−18°C) or below. Thaw overnight in the refrigerator; do not microwave. For a faster thaw, submerge the sealed bag in cold water.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":41792571736230,"sku":"HTT208","price":99.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_121283910_L.jpg?v=1761937761","url":"https:\/\/hokkaidouni.com\/products\/hokkaido-scallops-hotate-sashimi-grade-aaa-1kg","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}