{"product_id":"hokkaido-rice-nanatsu-boshi-5lb-copy","title":"Wadachi Koshihikari Rice Niigata 1kg","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eNiigata · Special-Cultivation Koshihikari\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eWadachi Koshihikari Rice\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Niigata — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Wadachi rice?\u003c\/strong\u003e\u003cbr\u003eWadachi rice (轍米) is a Koshihikari (コシヒカリ) grown in the old Shitada district of Sanjo City, Niigata — a region ringed by mountains, at higher elevation, with a wide day-to-night temperature swing and clean snowmelt water. Those conditions are what Niigata growers credit for the sweetness and texture the region's rice is known for.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eIt's a certified special-cultivation rice (特別栽培米): grown with 100% organic fertilizer and with chemical pesticides cut by 83% against the conventional standard, under Niigata Prefecture's official certification. The grain is selected from \"Special A\" (特A) food-rating Koshihikari, kept in cold storage below 15°C, and milled just before shipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eShitada, Sanjo City, Niigata, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWadachi (轍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eKoshihikari (コシヒカリ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eSpecial A (特A) food rating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCultivation\u003c\/td\u003e\n\u003ctd\u003eSpecial-cultivation: 100% organic fertilizer, pesticides −83% vs. standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification\u003c\/td\u003e\n\u003ctd\u003eNiigata special-cultivation produce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCold-stored below 15°C; milled before shipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eKoshihikari is known for a sticky, glossy grain with a clean sweetness, which is why it's the standard rice for sushi and everyday Japanese meals alike. Rinse until the water runs nearly clear, soak briefly, and cook as you would any short-grain rice. Because the grain is milled just before shipping, store it cool and use it while fresh for the best flavor.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — sushi, donburi, grilled fish, umeboshi, and any Japanese home meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e This is a limited-harvest rice from a single district. It's milled just before shipping and best kept cool — below 15°C if possible — and used while fresh. The label calligraphy and washi paper are local crafts of the old Shitada village.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FICI","offers":[{"title":"Default Title","offer_id":56719205925030,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/A27857BE-5679-49B2-8B3B-D416FF0F50EE_63c2c6bf-ed4c-4e0a-bebe-39aae5f59f79.jpg?v=1782856986","url":"https:\/\/hokkaidouni.com\/products\/hokkaido-rice-nanatsu-boshi-5lb-copy","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}