{"product_id":"fuyu-kaki-persimmon-mini-16pc","title":"Fuyu Kaki Persimmon Mini 16pc","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eJapan · Fuyu Persimmon · Mini Pack\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eFuyu Kaki (Persimmon) Mini\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Fuyu Kaki?\u003c\/strong\u003e\u003cbr\u003eFuyu kaki (富有柿) is a Japanese sweet persimmon, often called the king of sweet persimmons. It's known for a juicy sweetness and a firm texture that turns creamy as it ripens. This mini-size pack holds 16 pieces — a good amount for sharing, or for enjoying over several days as they ripen at different rates.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe nice thing about fuyu is that you get to choose the texture. Eaten firm, it's crisp and refreshing, like a sweet apple-pear; left to mature a few days, it softens to a creamy, honeyed richness. It's a winter fruit, in season from October to January, grown in Nara, Gifu, and Wakayama depending on supply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNara \/ Gifu \/ Wakayama, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eFuyu kaki (富有柿) — sweet persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eMini (16 pieces)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and crisp, or ripened creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eOctober–January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eFresh eating, gifting, dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eEat it firm for a crisp bite, or leave it at room temperature a few days to soften and sweeten. Peel and cut into wedges to eat fresh, slice into salads, or serve with cheese or as a light dessert. Chilling it a little before serving sharpens the sweetness. Since the 16 pieces ripen at different rates, you can eat some crisp now and let the rest mature.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — on its own, in salads, with cheese, or as a fruit course.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eRipening \u0026amp; handling:\u003c\/strong\u003e A seasonal winter fruit, October–January. Eat firm, or keep at room temperature to ripen for a softer, sweeter texture, then refrigerate once ripe. Fresh fruit; a pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46740750631078,"sku":"KAK002","price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_84613602_M_deebad89-7f89-41a7-94a2-f0b7845b251e.jpg?v=1761933822","url":"https:\/\/hokkaidouni.com\/products\/fuyu-kaki-persimmon-mini-16pc","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}