{"product_id":"fresh-matsutake-mushrooms-a-grade-200g","title":"Fresh Matsutake Mushrooms A-Grade 200g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eUSA · Fresh Matsutake · A-Grade\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eFresh Matsutake Mushrooms\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly to you — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Matsutake?\u003c\/strong\u003e\u003cbr\u003eMatsutake (松茸) is the aromatic mushroom that signals autumn in Japanese cooking, prized above all for its powerful, distinctive scent. These are fresh, A-grade matsutake sourced from the pine forests of Maine and Oregon in the USA — the same species used in Japanese preparations, with a firm, chewy texture and the rich, unmistakable aroma matsutake is known for. Each pack is 200g, about 5–8 mushrooms depending on size.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eWith matsutake, aroma is everything, and the flavor is best treated simply — cooking that opens the fragrance rather than covering it. It's a seasonal arrival, with the season ending around late November.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMaine \/ Oregon, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eMatsutake (松茸) — pine mushroom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eA-grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e200g per pack (about 5–8 mushrooms)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eAutumn — ends late November\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eGrilled, dobin-mushi, matsutake rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eDon't wash matsutake — wipe it with a damp cloth and trim the tough base, so you keep the aroma. A few classic ways:\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eGrilled (yaki-matsutake):\u003c\/strong\u003e Tear into pieces and grill lightly, finish with a squeeze of sudachi and a little salt or soy.\u003cbr\u003e\u003cstrong\u003eDobin-mushi:\u003c\/strong\u003e The clear seasonal broth steamed in a teapot, where the aroma is the point.\u003cbr\u003e\u003cstrong\u003eMatsutake rice (matsutake gohan):\u003c\/strong\u003e Sliced and cooked into rice with dashi, so the fragrance runs through every grain.\u003cbr\u003e\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Quick and simple, keeping the firm texture and scent.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — sudachi, salt, soy, dashi, steamed rice, and a dry or aged sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e A seasonal item — availability varies and the season ends around late November. Keep refrigerated, wrapped so it doesn't dry out, and use within a few days while the aroma is at its peak. Don't wash until ready to use. Fresh product; a pre-order item. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":43640891834534,"sku":"MAT320","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_71231166.jpg?v=1666492482","url":"https:\/\/hokkaidouni.com\/products\/fresh-matsutake-mushrooms-a-grade-200g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}