{"product_id":"fresh-bluefin-chu-toro-sashimi-cut-0-5lb","title":"Fresh Bluefin Chu-Toro Sashimi Cut 0.5lb","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eWild Bluefin · Fresh Chu-Toro\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eFresh Bluefin Chu-Toro\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly to you — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Chu-Toro?\u003c\/strong\u003e\u003cbr\u003eChu-toro (中トロ) is the medium-fatty cut of bluefin tuna, taken between the lean back (akami) and the fattiest belly (o-toro). It's the balance cut — richer and more marbled than akami, but lighter and cleaner than o-toro. This is fresh, never-frozen bluefin, wild-caught and cut into roughly 0.5 lb pieces, sushi and sashimi grade.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eFresh chu-toro has a smooth, buttery taste and a melt-in-your-mouth texture — for a lot of people it's the sweet spot of the tuna, with the melt of toro but balanced enough to eat more than a piece or two. The fish is wild-caught and processed as soon as it arrives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBluefin tuna, wild-caught\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eChu-toro (中トロ) — medium-fatty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 0.5 lb per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated, never frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSashimi, sushi, nigiri, light sear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eFresh chu-toro is at its best raw. Slice it against the grain for sashimi, or lay it over rice for nigiri, where the fat melts as you eat it. A light sear (aburi) also suits it. It needs little more than soy and wasabi. Keep it cold and use it within a day or two of delivery.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — soy and wasabi, warm sushi rice, grated daikon, and a dry sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ships fresh and refrigerated, never frozen. Keep cold and use raw preparations within 1–2 days of delivery. Slice only what you'll serve and keep the rest sealed and cold. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":41332911866022,"sku":"T15107","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/301995053-hugecopy.jpg?v=1761936834","url":"https:\/\/hokkaidouni.com\/products\/fresh-bluefin-chu-toro-sashimi-cut-0-5lb","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}