{"product_id":"caviar-sturgeon-roe-4-4oz-125g","title":"Caviar Sturgeon Roe 4.4oz 125g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSturgeon Caviar\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eCaviar\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eOnly by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is this Caviar?\u003c\/strong\u003e\u003cbr\u003eCaviar is sturgeon roe, known for its delicate flavor, smooth texture, and the fine beads that pop gently on the tongue. This tin is 4.4oz (125g), with a consistent bead size and color. It's a luxury ingredient, served simply so the roe speaks for itself.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eCaviar is best appreciated on its own or with the lightest accompaniments — a classic is blinis with crème fraîche, where the richness of the cream sets off the briny, buttery roe. A little is enough; it's made for special occasions and for garnishing rather than for cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSturgeon caviar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003e[要確認]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003e[要確認 — チョウザメ種・グレード]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e4.4oz (125g) tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eAppetizers, garnish, blinis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eServe it cold, straight from the tin — the classic is on blinis with crème fraîche, or on lightly buttered toast. A mother-of-pearl or bone spoon is traditional, since metal can affect the flavor. It also crowns sushi, sashimi, oysters, or a simple boiled egg. Keep the accompaniments minimal so the roe stays the focus, and serve soon after opening.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — blinis and crème fraîche, buttered toast, oysters, champagne, and chilled vodka.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eStorage \u0026amp; handling:\u003c\/strong\u003e Keep refrigerated and serve chilled. Once opened, use promptly — caviar is best the day the tin is opened. A luxury ingredient, served in small amounts. A pre-order item that usually takes about a week to prepare. Any transit damage should be reported to the carrier directly.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":43640959991974,"sku":"CAV4031","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/Caviar3copy.jpg?v=1695439946","url":"https:\/\/hokkaidouni.com\/products\/caviar-sturgeon-roe-4-4oz-125g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}