{"product_id":"aka-rishiri-bafun-uni-hokkaido-aaa-250g","title":"Aka-Rishiri Bafun Uni Hokkaido AAA 250g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eRishiri · Summer Bafun Uni\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eAka-Rishiri Uni 250g\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Aka-Rishiri Uni 250g?\u003c\/strong\u003e\u003cbr\u003eAka-Rishiri (赤利尻) is Bafun uni (馬糞雲丹) harvested off Rishiri Island in northern Hokkaido by Ichikawa Suisan. This 250g portion is the female uni — sorted separately from the male and packed at AAA grade. The color is a deep yellow, the texture soft and creamy, with the concentrated sweetness that sets Bafun apart from the lighter Murasaki.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eRishiri uni feed exclusively on the kelp beds that grow around the island — the same Rishiri kombu that goes into top dashi. The summer harvest window is when this diet shows up most directly in the flavor: the sweetness (甘味 \/ amami) reaches its peak and the umami runs deep. Inside Japan, summer Rishiri uni is the season the trade waits for. Ichikawa Suisan handles the sorting between male and female, and the female lots are smaller and packed separately at this grade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIchikawa Suisan (Aka-Rishiri)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eRishiri Island, Hokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBafun uni (馬糞雲丹), female (雌)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eAAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eSummer harvest · peak sweetness and umami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order · seasonal (summer only)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs nigiri or sashimi:\u003c\/strong\u003e Served as-is, chilled, on rice or alongside fish. No seasoning needed — at this season the sweetness and umami carry the bite on their own. A touch of fresh wasabi if anything.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eOver rice (uni-don):\u003c\/strong\u003e A bed of warm rice, the uni on top, with a few drops of soy and shiso or nori. Eat within minutes — the uni softens against the warm rice and the sweetness opens up.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWith pasta or risotto:\u003c\/strong\u003e Folded in at the end of cooking, off the heat. The residual warmth releases the aroma without breaking the texture.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — junmai or junmai daiginjo sake, dry champagne, chilled white burgundy. The\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uni Guy","offers":[{"title":"Default Title","offer_id":56865453375654,"sku":"UNI0201","price":389.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_8236.jpg?v=1785070418","url":"https:\/\/hokkaidouni.com\/products\/aka-rishiri-bafun-uni-hokkaido-aaa-250g","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}