{"product_id":"aaa-rishiri-konbu-400g-copy","title":"Battera Kombu 100pc","description":"\u003cstyle\u003e\n  .yama-wrap{font-family:Arial,sans-serif;color:#1a1a1a;width:100%}.yama-wrap h3{font-size:15px;font-weight:700;margin:24px 0 8px;color:#B8872E;text-transform:uppercase;letter-spacing:.08em}.yama-wrap p{font-size:14px;line-height:1.8;margin:0 0 14px}.yama-wrap .hero{border-left:3px solid #B8872E;padding:14px 18px;background:#fdf8f0;margin:0 0 24px}.yama-wrap .hero p{font-size:15px;font-style:italic;margin:0;color:#3a2a10;line-height:1.7}.yama-wrap table{width:100%;border-collapse:collapse;font-size:13px;margin:16px 0 24px}.yama-wrap th{background:#1a1a1a;color:#fff;padding:10px 12px;text-align:left;font-weight:600;font-size:12px;letter-spacing:.06em;text-transform:uppercase}.yama-wrap td{padding:10px 12px;border-bottom:1px solid #ececec;vertical-align:top;line-height:1.6}.yama-wrap .details-table td:first-child{color:#888;font-size:12px;width:35%}.yama-wrap .cut-table th{background:#B8872E}.yama-wrap .cut-table td:first-child{font-weight:700;color:#1a1a1a;font-size:13px;width:25%}.yama-wrap .cut-table tr:last-child td{border-bottom:none}.yama-wrap .total-bar{background:#1a1a1a;color:#fff;padding:12px 16px;font-size:13px;font-weight:600;letter-spacing:.05em;margin:-8px 0 24px}.yama-wrap .thaw{background:#f5f5f5;padding:14px 18px;margin:16px 0}.yama-wrap .thaw p{margin:0;font-size:13px;color:#444;line-height:1.8}.yama-wrap hr{border:none;border-top:1px solid #e0e0e0;margin:24px 0}.yama-wrap .footnote{font-size:12px;color:#999;line-height:1.7}\n  @media(max-width:640px){.yama-wrap h3{font-size:13px}.yama-wrap p{font-size:13px}.yama-wrap .hero p{font-size:13px}.yama-wrap .hero{padding:12px 14px}.yama-wrap table{font-size:12px;display:block;overflow-x:auto;-webkit-overflow-scrolling:touch}.yama-wrap th{padding:8px 10px;font-size:11px}.yama-wrap td{padding:8px 10px}.yama-wrap .details-table td:first-child{width:40%;font-size:11px}.yama-wrap .cut-table td:first-child{width:30%;font-size:12px}.yama-wrap .total-bar{font-size:12px;padding:10px 14px}.yama-wrap .thaw{padding:12px 14px}.yama-wrap .thaw p{font-size:12px}}\n\u003c\/style\u003e\n\u003cdiv class=\"yama-wrap\"\u003e\n\u003cdiv class=\"hero\"\u003e\n\u003cp\u003eThe secret layer that transforms pressed sushi — a whisper-thin sheet of umami, protecting and perfecting every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eShiro Ita Konbu — also known as Battera Konbu — is the innermost core of Hokkaido kelp, revealed only after master craftsmen have shaved away the outer layers to produce oboro konbu and taiha oboro. What remains is this rare, pale sheet: dense, smooth, and intensely flavored. Because only a small amount can be extracted from each piece of kelp, and the shaving craft is practiced by a dwindling number of specialists, Shiro Ita Konbu is considered a luxury ingredient — increasingly difficult to source nationwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable class=\"details-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eBattera Konbu (バッテラ昆布)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e5-sun (approx. 15cm) 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003ePressed sushi (oshizushi), especially saba (mackerel) sushi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdible\u003c\/td\u003e\n\u003ctd\u003eYes — serve as-is, no need to remove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy It's Used in Saba Sushi\u003c\/h3\u003e\n\u003ctable class=\"cut-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003cth\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami Infusion\u003c\/td\u003e\n\u003ctd\u003eSimmered in sweet vinegar, the konbu releases glutamic acid — kelp's signature umami compound — directly into the mackerel, adding depth and a gentle sweetness that rounds out the fish's bold flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture Retention\u003c\/td\u003e\n\u003ctd\u003eLaid over the surface of the saba, the sheet acts as a natural barrier against drying, keeping the fish supple and delicious even hours after the sushi is pressed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cdiv class=\"thaw\"\u003e\n\u003cp\u003e1. Place directly over the surface of pressed mackerel sushi or other oshizushi before serving.\u003cbr\u003e2. No need to remove — the sheet is fully edible and melts into the bite.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDo not soak or over-hydrate before use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003ePre-Order \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003ePre-order usually takes about a week to prepare depending on availability.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"footnote\"\u003eRare Hokkaido battera konbu, hand-shaved by artisans. Transit damage must be reported to the carrier directly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56447922503846,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_6961.jpg?v=1779571590","url":"https:\/\/hokkaidouni.com\/products\/aaa-rishiri-konbu-400g-copy","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}