{"title":"New Arrivals","description":"\u003cp\u003eEverybody wants to see New Arrivals from Hokkaido. So here they are! New catches, seasonal picks, and items we've been working to source for a while. Please note that they tend to be gone quickly. Check back often!\u003c\/p\u003e","products":[{"product_id":"marutatsu-bafun-uni-hokkaido-aaa-250g","title":"Marutatsu Bafun Uni Hokkaido AAA 250g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eMarutatsu · Bafun Uni\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eMarutatsu Bafun Uni\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Marutatsu uni?\u003c\/strong\u003e\u003cbr\u003eMarutatsu is one of Hokkaido's established uni processors. This is their Bafun uni (馬糞雲丹) — the sea urchin variety with a deeper, more concentrated flavor than Murasaki. The color is a uniform orange, the taste is sweet, and the texture is firm but melts on the tongue.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eBafun uni runs toward an intense, concentrated sweetness (甘味 \/ amami) with a deep umami — the richer, more pronounced of the two main uni types, where Murasaki is the lighter and creamier. Each tray is packed in a traditional floral-design box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMarutatsu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBafun uni (馬糞雲丹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eAAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm; melts on the tongue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, concentrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eUniform orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eState\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eTraditional floral box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eEat it fresh and plain to taste the concentrated sweetness — straight from the tray, over warm rice as a uni donburi, or on sushi. Its deep flavor (甘味 \/ amami and umami) needs nothing more than a little fresh wasabi or a few grains of salt. Keep it cold until the moment you serve it.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — warm rice, fresh wasabi, sea salt, nori, and a dry or sparkling sake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout handling:\u003c\/strong\u003e Packed and shipped fresh from Hokkaido, arriving by UPS Overnight. Use within 3 days of arrival. Do not freeze — freezing breaks the texture and the uni cannot recover. Refrigerate immediately on receipt.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uni Guy","offers":[{"title":"Default Title","offer_id":40143510700198,"sku":"UNI107MRT","price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/2021052120210522Img6893.jpg?v=1781976320"},{"product_id":"salmon-fish-soy-sauce-niigata-sweet-type","title":"Salmon Fish Soy Sauce Niigata Sweet Type","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSalmon Gyosho · Shiitake-Blended · Sweet Type\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eFish Soy Sauce — Niigata salmon gyosho blended with shiitake dashi.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is this Fish Soy Sauce?\u003c\/strong\u003e\u003cbr\u003eA fish sauce (gyosho \/ 魚醤) made from Niigata-caught salmon, blended with dried shiitake dashi to round out the flavor. The salt is dialed back from typical gyosho and a touch of sweetness is added — designed as a table sauce you pour at the meal, rather than a heavy kitchen sauce.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe shiitake dashi blend gives it a mellow, layered finish with the umami depth of fish sauce but without the sharp salinity. Use it as a finishing pour over simple dishes — ohitashi, shumai, natto, tamago kake gohan — or as a hidden note in cooked dishes where the sweetness and shiitake add body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan (salmon from Niigata)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyosho (fish sauce) · sweet · shiitake-blended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSalmon gyosho (salmon, salt, defatted soybean, wheat), glucose-fructose syrup, mirin, dried shiitake, brewed vinegar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eWheat, soy · Produced on lines that also handle shrimp and squid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e100ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003e18 months from production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eRoom temperature, away from sunlight · refrigerate after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs a finishing pour (\"kakeru\"):\u003c\/strong\u003e A few drops over ohitashi, blanched greens, shumai, natto, or tamago kake gohan. The shiitake and sweetness make it approachable without needing further seasoning.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs a hidden note in cooking:\u003c\/strong\u003e Add a small amount to simmered dishes, dressings, or stir-fries for depth — the shiitake umami and gentle sweetness round out flavors without taking over.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Ohitashi, shumai, gyoza, natto, tamago kake gohan, simmered vegetables, dressings. Sediment from natural ingredients may settle — quality is unaffected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Store at room temperature out of direct sunlight before opening; refrigerate after opening and use soon after. Sediment from raw ingredients may appear — this is normal. Pre-order; stocks reflect each production run.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":40367707062438,"sku":"SOY0001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_7178.jpg?v=1779573062"},{"product_id":"copy-of-hokkaido-hotate-sushi-quality-900g","title":"Hokkaido Kazunoko 500g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Kazunoko?\u003c\/strong\u003e\u003cbr\u003eSourced from our home in Hokkaido, Kazunoko (herring roe) is a vital part of Japan's New Year cuisine and a symbol of prosperity and fertility in Japanese culture. Kazunoko is prized for its firm, crunchy texture and subtle ocean flavor. It's traditionally marinated in a rich dashi soy sauce and served during Osechi Ryori (New Year's feast), but it's also delicious year-round as a side dish or appetizer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003eOrigin: Hokkaido, Japan\u003cbr\u003eType: Kazunoko (Herring Roe)\u003cbr\u003eSize: 500g\u003cbr\u003eCondition: Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Hokkaido to Your Door\u003c\/strong\u003e\u003cbr\u003eOur Hokkaido suppliers process and freeze Kazunoko immediately after harvest to preserve its signature texture. We ship it frozen in 500g packs, and it arrives ready to thaw and marinate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional New Year delicacy — frozen for preservation; pricing reflects seasonal availability\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":41873949098150,"sku":"KAZU4002T","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_97167527copy.jpg?v=1639199023"},{"product_id":"premium-grade-japanese-musk-melon","title":"Ryoma Musk Melon Premium 1.6kg","description":"\u003cp\u003e\u003cstrong\u003eWhat is Ryoma Musk Melon?\u003c\/strong\u003e\u003cbr\u003eSourced from Kouchi Prefecture, Ryoma Musk Melon is grown with the care reserved for Japan's most celebrated fruit — one melon per vine, perfectly spherical, with intricate netting that signals peak ripeness. Japanese musk melons are a symbol of luxury and precision farming. Growers trim each vine so only one fruit receives all the nutrients, resulting in a melon that weighs about 1.6kg and delivers consistent flavor throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003eBrand: Ryoma\u003cbr\u003eOrigin: Kouchi Prefecture, Japan\u003cbr\u003eType: Crown\/Aroma Musk Melon\u003cbr\u003eTexture: Soft and velvety\u003cbr\u003eWeight: Approx. 1.6kg per melon\u003cbr\u003eSeason: Seasonal availability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLimited seasonal stock — pricing reflects live market rates and may change without notice\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to UPS directly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":42487446143142,"sku":"MEL3302","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/products\/AdobeStock_53934688copy.jpg?v=1648324504"},{"product_id":"hand-squeezed-yuzu-juice-kochi-120ml","title":"Hand-Squeezed Yuzu Juice Kochi 120ml","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKochi · Hand-Squeezed\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eSameura Hand-Squeezed Yuzu Juice\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Kochi, Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is hand-squeezed yuzu juice?\u003c\/strong\u003e\u003cbr\u003eThis is 100% pure yuzu juice from Kochi Prefecture, squeezed by hand to keep the flavor clean and free of bitterness. Yuzu (柚子) is a Japanese citrus known for an aromatic, floral, and tart character that runs through a lot of Japanese cooking — ponzu, dressings, sauces, and finishing touches. A little carries the whole dish.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eHand-squeezing is the part that matters here. It protects the essential oils and the nuance of the juice that high-speed machine pressing tends to strip out, along with the bitterness machines pull from the peel. What you get is bright and fragrant rather than sharp. It's the difference between juice that tastes like the fruit and juice that just tastes sour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKochi Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eYuzu Juice (柚子果汁)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e120ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eHand-squeezed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e100% yuzu juice — no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eFresh \/ refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003ePonzu, dressings, cocktails, sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eA small amount goes a long way. Use it as the base for ponzu, brighten a dressing or marinade, or finish sashimi and grilled fish with a few drops just before serving. It also lifts cocktails, sparkling water, and dipping sauces. Because the flavor is concentrated, start light and add to taste.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — sashimi, oysters, grilled fish, soy-based dipping sauces, and gin- or sake-based cocktails.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003ePre-order \u0026amp; handling:\u003c\/strong\u003e This is a pre-order item and usually takes about a week to prepare, depending on availability. Refrigerate on arrival. We pack with care, but any transit damage should be reported to the carrier directly. Pricing reflects the hand-squeezing process and single-prefecture Kochi origin.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44677234819238,"sku":"YUZ0001","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/S__14917646_2.jpg?v=1704587838"},{"product_id":"copy-of-japanese-premium-seaweed-10pcs-half-cut-焼海苔","title":"Organic Natto 3pk","description":"\u003cp\u003e\u003cstrong\u003eWhat is Organic Natto?\u003c\/strong\u003e\u003cbr\u003e\nNatto is a traditional Japanese fermented soybean delicacy with a rich, savory flavor and distinctive sticky texture. Our Organic Natto is made from the highest quality organic soybeans, carefully fermented to retain all the health benefits — protein, vitamins, and probiotics known to aid digestion and support heart health. This frozen 3-pack offers the convenience of extended shelf life while preserving the authentic taste of fresh natto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nType: Organic Natto (Fermented Soybeans)\u003cbr\u003e\nQuantity: 3 packs\u003cbr\u003e\nBest For: Over rice, as a topping, mixed into dishes\u003cbr\u003e\nHealth Benefits: High protein, probiotics, vitamins\u003cbr\u003e\nCondition: Frozen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic certified — frozen for convenience; thaw in refrigerator before serving\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44677279580326,"sku":"NAT001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_73176559_L.jpg?v=1728403882"},{"product_id":"copy-of-fresh-king-salmon-portion-cut-sashimi-quality-1-0lbs","title":"Ora King Salmon Fillet 5.5lbs","description":"\u003cstyle\u003e\/* same *\/\u003c\/style\u003e\n\u003cdiv class=\"yama-wrap\"\u003e\n  \u003cdiv class=\"hero\"\u003e\n    \u003cp\u003eNew Zealand's finest salmon — 25% fat content, buttery texture, and a clean flavor that fine dining chefs around the world seek out.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eOra King Salmon from New Zealand is widely regarded as the world's finest farmed salmon, raised in pristine coastal waters using sustainable methods. With approximately 25% fat content, it delivers a rich, buttery texture and delicate flavor that sets it apart from any other salmon. Its vibrant color, clean taste, and melt-in-your-mouth quality make it ideal for sashimi, crudo, or lightly seared dishes. Each fillet is approximately 5.5lbs.\u003c\/p\u003e\n  \u003chr\u003e\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003ctable class=\"details-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eOra King\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKing Salmon\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eFillet\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFat Content\u003c\/td\u003e\n\u003ctd\u003e~25%\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e5.5lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSashimi, crudo, lightly seared\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eYear-round\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFresh \/ Frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003chr\u003e\n  \u003ch3\u003ePre-Order \u0026amp; Delivery\u003c\/h3\u003e\n  \u003cp\u003ePre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n  \u003chr\u003e\n  \u003cp class=\"footnote\"\u003ePremium sustainable farming — pricing reflects Ora King's world-class quality. Transit damage must be reported to the carrier directly.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44722494865574,"sku":"SAL209656","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/Laks-Fillet-Prerigorcopy.jpg?v=1705293456"},{"product_id":"copy-of-goosefish-liverankimo","title":"Shirauo Ice Fish 200g","description":"\u003cstyle\u003e\/* same *\/\u003c\/style\u003e\n\u003cdiv class=\"yama-wrap\"\u003e\n  \u003cdiv class=\"hero\"\u003e\n    \u003cp\u003eJapan's most unique spring delicacy. Shirauo from Mie — celebrated in \"odorigui\" culture, available only when the season allows.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eShirauo (白魚 \/ Ice Fish) is a rare and highly seasonal delicacy sourced directly from Mie Prefecture, Japan. Celebrated in the traditional \"dancing eating\" (odorigui) culture where the freshness of live Shirauo is highlighted, this 200g pack captures the authentic flavor of one of Japan's most unique spring seafood experiences. Versatile and delicate — ideal for tempura, soups, simmered dishes, or occasionally served as sashimi.\u003c\/p\u003e\n  \u003chr\u003e\n  \u003ch3\u003eProduct Details\u003c\/h3\u003e\n  \u003ctable class=\"details-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMie Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eShirauo (白魚 \/ Ice Fish)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eTempura, soups, simmered dishes, sashimi\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eHighly seasonal — spring\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFresh \/ Refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n  \u003chr\u003e\n  \u003ch3\u003ePre-Order \u0026amp; Delivery\u003c\/h3\u003e\n  \u003cp\u003ePre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n  \u003chr\u003e\n  \u003cp class=\"footnote\"\u003eExtremely seasonal — shipped as soon as available. Consume immediately upon arrival for best quality. Transit damage must be reported to the carrier directly.\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44804528079014,"sku":"SRU001","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_49342857_Mcopy.jpg?v=1707626205"},{"product_id":"copy-of-anago-saltwater-eel-250g-1","title":"Ni-Anago Sauced Sea Eel 1kg","description":"\u003cstyle\u003e .seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;} .seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;} .seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;} .seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;} .seto-hero-sub{font-size:13px;color:#6b6b66;} .seto-section{margin-bottom:28px;} .seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;} .seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;} .seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;} .seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;} .seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;} .seto-spec-table td:last-child{color:#1a1a18;} .seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;} .seto-rare-note strong{color:#E8B080;} .seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;} \u003c\/style\u003e  \u003cdiv class=\"seto-wrap\"\u003e   \u003cdiv class=\"seto-hero\"\u003e     \u003cdiv class=\"seto-hero-eyebrow\"\u003eJapanese Sea Eel — Ready to Serve\u003c\/div\u003e     \u003cdiv class=\"seto-hero-title\"\u003eNi-Anago — simmered saltwater eel, pre-sauced and ready to warm.\u003c\/div\u003e     \u003cdiv class=\"seto-hero-sub\"\u003e1kg. More delicate than Unagi. A staple of Tokyo's finest sushi counters.\u003c\/div\u003e   \u003c\/div\u003e    \u003cdiv class=\"seto-section\"\u003e     \u003cdiv class=\"seto-h3\"\u003eWhat is Ni-Anago?\u003c\/div\u003e     \u003cp class=\"seto-p\"\u003eNi-Anago is simmered sea eel (Anago \/ 穴子) — a refined Japanese delicacy with a subtle, rich taste and delicate texture that sets it apart from freshwater Unagi. Unlike Unagi, which is grilled and glazed, Anago is traditionally simmered (ni) in a light dashi-based sauce, highlighting its natural sweetness and producing an almost cloud-like tenderness.\u003c\/p\u003e     \u003cp class=\"seto-p\"\u003eThis 1kg large pack comes pre-sauced with a high-quality savory sauce, ready to warm and serve. Slightly warming the sauce before drizzling enhances the flavors. A staple at Tokyo's finest sushi counters, Ni-Anago is the more refined, less fatty alternative to Unagi — and equally satisfying.\u003c\/p\u003e   \u003c\/div\u003e    \u003cdiv class=\"seto-section\"\u003e     \u003cdiv class=\"seto-h3\"\u003eSpecifications\u003c\/div\u003e     \u003ctable class=\"seto-spec-table\"\u003e       \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e       \u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eNi-Anago (Simmered Sea Eel \/ 煮穴子)\u003c\/td\u003e\n\u003c\/tr\u003e       \u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e       \u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003ePre-sauced (savory tare)\u003c\/td\u003e\n\u003c\/tr\u003e       \u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e     \u003c\/table\u003e   \u003c\/div\u003e    \u003cdiv class=\"seto-section\"\u003e     \u003cdiv class=\"seto-h3\"\u003eHow to Enjoy\u003c\/div\u003e     \u003cp class=\"seto-p\"\u003eThaw in the refrigerator. Warm gently in a pan or microwave. Serve as nigiri, on rice (anago-don), or as a topping for chirashi. Warm the sauce separately and drizzle over just before serving for best results.\u003c\/p\u003e     \u003cp class=\"seto-pairing\"\u003ePairs well with: warm junmai sake, or a light, earthy pinot noir.\u003c\/p\u003e   \u003c\/div\u003e    \u003cdiv class=\"seto-rare-note\"\u003e     \u003cstrong\u003eReady to serve:\u003c\/strong\u003e Thaw in refrigerator overnight. Warm gently — do not overheat. Do not refreeze after thawing.   \u003c\/div\u003e \u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":44913713184934,"sku":"ANA0811","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_109680122_L.jpg?v=1749771172"},{"product_id":"frozen-hirame-fillet","title":"Hirame Flounder Fillet Frozen","description":"\u003cp\u003e\u003cstrong\u003eWhat is Frozen Hirame Fillet?\u003c\/strong\u003e\u003cbr\u003e\nThis premium frozen Hirame (Flounder) fillet is sourced from South Korea and offers the convenience of a ready-to-eat product after a quick thaw — no skinning or filleting required. Hirame is known for its delicate, slightly sweet flavor that changes subtly with the seasons. Simply slice and enjoy with a dash of Yuzu sauce for an exquisite flavor. Ideal for sushi, sashimi, or a variety of cooked dishes, and packed with omega-3 fatty acids for a healthy addition to any meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: South Korea\u003cbr\u003e\nType: Hirame (Flounder \/ 平目) Fillet\u003cbr\u003e\nPreparation: Pre-filleted, ready to slice after thawing\u003cbr\u003e\nBest For: Sashimi, sushi, grilled, steamed\u003cbr\u003e\nSeason: Year-round\u003cbr\u003e\nCondition: Frozen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady to eat after thawing — pairs excellently with Yuzu sauce; texture varies subtly by season\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45063101939878,"sku":"HRA0438","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/2022_07_01_Pixta_91567905_M.jpg?v=1780192406"},{"product_id":"orenge-musk-melon-1-4kg","title":"Orange Musk Melon 1.5kg","description":"\u003cp\u003e\u003cstrong\u003eWhat is Ikka Souden Orange Melon?\u003c\/strong\u003e\u003cbr\u003e\nThe Orange Musk Melon from Ikka Souden is a prestigious cultivar from Kochi, Japan, grown using a rare method where only one melon is grown per plant — ensuring maximum sweetness and flavor concentration. Selected from an annual yield of 100,000 melons, only the highest-quality fruits meeting strict criteria for taste, shape, and netting make the cut. The distinctive orange flesh offers robust sweetness, aromatic fragrance, and a nearly bitter-free profile that sets it apart from traditional varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nBrand: Ikka Souden\u003cbr\u003e\nOrigin: Kochi, Japan\u003cbr\u003e\nType: Orange Musk Melon\u003cbr\u003e\nWeight: 1.4–1.5kg\u003cbr\u003e\nCultivation: One melon per plant, organic fertilizers\u003cbr\u003e\nBest For: Fresh eating, gifting, special occasions\u003cbr\u003e\nSeason: Seasonal availability\u003cbr\u003e\nCondition: Fresh\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne melon per plant cultivation — selected from 100,000 annual yield; serve chilled for best flavor\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45195634704550,"sku":"MEL3304","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_78056170_M_50b44aa4-ab76-45d2-9d70-6338b4b19a36.jpg?v=1736618543"},{"product_id":"tosa-yama-ginger-ale-spicy-kochi-6-pack","title":"Tosa Yama Ginger Ale Spicy Kochi 6-Pack","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eFrom Tosa Yama, Kochi · Spicy Type · 6-Bottle Pack\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eTosa Yama Ginger Ale — organic ginger, Tosa Yama yuzu, Kurokawa headwater.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Tosa Yama Ginger Ale?\u003c\/strong\u003e\u003cbr\u003eA ginger ale from Tosa Yama in Kochi Prefecture, in production since 2010. The ginger is grown organically — from soil preparation through harvest — and used in volume, which is what gives the drink its forward heat and the slow warmth that follows in the throat. The Spicy version adds red chili peppers from Tosa Yama for a dryer finish.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe base is built on three local ingredients: organic ginger, pesticide-free Tosa Yama yuzu juice, and water from the Kurokawa headwaters (listed among Japan's 100 designated waters). No flavor extracts, no shortcuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTosa Yama, Kochi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGinger ale · Spicy (with red chili pepper)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey Ingredients\u003c\/td\u003e\n\u003ctd\u003eOrganic ginger, pesticide-free Tosa Yama yuzu juice, Kurokawa headwater, red chili pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e200ml per bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack\u003c\/td\u003e\n\u003ctd\u003e6 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eShelf-stable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eOn its own:\u003c\/strong\u003e Chilled, straight from the bottle. The heat builds in the throat — drink slowly.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eAs a cocktail mixer:\u003c\/strong\u003e Pairs naturally with whiskey (Moscow Mule style), shochu, gin, or sake highball. The ginger and yuzu carry well against neutral spirits.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWith food:\u003c\/strong\u003e Sits well next to grilled meats, fried foods, or rich dishes where the spicy ginger cuts through the fat.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Whiskey, shochu, gin, sake highball, grilled meats, karaage, oily fish. The Spicy type reads well with food that needs lifting; for sipping alone, drink chilled and unhurried.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Made in small batches in Tosa Yama. Sold as a 6-bottle pack. Pre-order; stocks reflect what's available from each production run. Contains red chili pepper — not suitable for those sensitive to spice.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45641950691494,"sku":"GIN001","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/DSC00564_1.jpg?v=1781869595"},{"product_id":"aaa-japanese-ginger","title":"Fresh Young Ginger 100g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Tosayama Young Ginger?\u003c\/strong\u003e\u003cbr\u003e\nFresh Young Ginger from Yumesanchi Tosayama Keihaku in Kochi Prefecture captures the essence of Japan's new ginger season — crisp texture, vibrant flavor, and a freshness that dried ginger simply cannot replicate. Kochi Prefecture is Japan's leading ginger-producing region, and the Haruno district is celebrated for its exceptional quality. This 100g pack is perfect for pickling, adding a fresh kick to sushi, or incorporating into any dish that calls for the bright, clean heat of real Japanese ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nProducer: Yumesanchi Tosayama Keihaku\u003cbr\u003e\nOrigin: Kochi, Japan\u003cbr\u003e\nType: Fresh Young Ginger\u003cbr\u003e\nWeight: 100g\u003cbr\u003e\nBest For: Pickling, sushi, cooking, garnish\u003cbr\u003e\nSeason: Year-round\u003cbr\u003e\nCondition: Fresh\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKochi #1 ginger region — crisp and vibrant; consume promptly for best flavor\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45726327701670,"sku":"SHO3751","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_7515462_M.jpg?v=1723455122"},{"product_id":"fresh-japanese-myoga","title":"Fresh Japanese Myoga 100g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Myoga?\u003c\/strong\u003e\u003cbr\u003e\nMyoga is a uniquely Japanese herb from Tani Farm in Kochi — the region that produces over 90% of Japan's Myoga. Known for its refreshing aroma, slight spiciness, and minimal fibrous texture, Myoga is a beloved summer ingredient that adds a flavorful boost to a wide range of dishes. Its high water content and rich nutrients make it ideal for salads, sushi, cold tofu, somen noodles, and miso soup. Available from May through September.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nFarm: Tani Farm\u003cbr\u003e\nOrigin: Kochi, Japan\u003cbr\u003e\nType: Myoga (Japanese Ginger Bud)\u003cbr\u003e\nWeight: 100g\u003cbr\u003e\nBest For: Salads, sushi, cold tofu, somen, miso soup\u003cbr\u003e\nSeason: May–September\u003cbr\u003e\nCondition: Fresh\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal May–September only — Kochi produces 90% of Japan's Myoga; consume promptly for best aroma\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45726346608806,"sku":"MYO3753","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/24481677_l.jpg?v=1723455963"},{"product_id":"yoheis-sushizu-kyoto","title":"Rice Vinegar Kyoto","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eFrom Kyoto · Father-to-Daughter Recipe · Gift Box\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eYohei's Sushizu — a Kyoto sushi master's vinegar, carried into the next generation.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Yohei's Sushizu?\u003c\/strong\u003e\u003cbr\u003eYohei's Sushizu is a sushi vinegar developed\u003cimg\u003e by Yohei Tsuji during his career as a sushi chef in Kyoto. The recipe was passed to his daughter, who now produces it. The vinegar is balanced for sushi rice — used at the rice-mixing stage, it gives the rice an aromatic, mellow finish.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe mineral profile sets it apart from common rice vinegars: roughly 10× the calcium and magnesium, and 1.5× the potassium of standard vinegar (per the producer). The result is a vinegar that reads less sharp on the palate and works as a finishing seasoning beyond sushi — in dressings, marinades, and as a hidden note in cooked dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eYohei Tsuji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSushi vinegar (sushizu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e144ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eGift box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eFor sushi rice:\u003c\/strong\u003e Mix into freshly cooked, hot rice while fanning — roughly 1 tablespoon per cup of rice as a starting point, adjusted to taste. The rice should glisten without pooling vinegar at the bottom of the bowl.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eBeyond sushi:\u003c\/strong\u003e Works in salad dressings (especially with sesame oil or yuzu), as a marinade base for vegetables and fish, or stirred into dipping sauces. A small amount can be added to simmered dishes as a finishing note.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Sushi rice (nigiri, chirashi, temaki), sunomono, marinated mackerel (shime-saba), grilled vegetables, light pickles. Gift use: works as a kitchen gift for cooks who care about rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Produced in small batches in Kyoto. Pre-order; stocks reflect what's available each production run. Shipped in the gift box as packaged.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45942786850982,"sku":"VIN0001","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_7160.jpg?v=1779572209"},{"product_id":"japanese-wagashi-monaka-shells-chrysanthemum-100-sets-copy","title":"Monaka Shells Matcha 100pcs","description":"\u003cp\u003e\u003cstrong\u003eWhat is Matcha Monaka Shell?\u003c\/strong\u003e\u003cbr\u003e\nMatcha Monaka shells are premium Japanese Wagashi (confectionery) casings made from glutinous rice and matcha, offering a delicate green tea flavor and crisp texture. Each shell measures 55mm × 55mm × 15mm with a 23cc capacity — slightly larger than the chrysanthemum variety, perfect for generous fillings. Use with traditional Azuki bean paste, matcha cream, ice cream, or any creative filling. 100 shells per pack with a 270-day shelf life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Japan\u003cbr\u003e\nType: Matcha Monaka Shells (Wagashi \/ 最中)\u003cbr\u003e\nCount: 100 shells\u003cbr\u003e\nSize: 55mm × 55mm × 15mm\u003cbr\u003e\nCapacity: 23cc per shell\u003cbr\u003e\nIngredients: Glutinous rice, matcha\u003cbr\u003e\nShelf Life: 270 days\u003cbr\u003e\nCondition: Shelf-stable\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShells only — no filling included; store away from direct sunlight, high temperature, and humidity\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":45989040783526,"sku":"MON014","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/B005_maccya_free1_resized.jpg?v=1733087213"},{"product_id":"a5-japanese-hokkaido-wagyu-ribeye-12lbs","title":"A5 Japanese \"Hokkaido\" Wagyu Ribeye Whole 10lbs","description":"\u003cp\u003e\u003cstrong\u003eWhat is Hokkaido Wagyu Ribeye?\u003c\/strong\u003e\u003cbr\u003eHokkaido Wagyu Ribeye A5 is the highest grade of Japanese beef from Hokkaido, our home region. This whole ribeye offers exceptional marbling (BMS 10+), rich umami, and melt-in-your-mouth texture. Hokkaido's cold climate and pristine environment produce Wagyu with unique flavor characteristics. This whole ribeye is ideal for professional chefs or serious home cooks who want to portion their own steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003eOrigin: Hokkaido, Japan\u003cbr\u003eType: Hokkaido Wagyu (北海道和牛)\u003cbr\u003eCut: Ribeye (whole)\u003cbr\u003eSize: 10lbs\u003cbr\u003eGrade: A5\u003cbr\u003eBMS: 10+\u003cbr\u003eBest For: Steak, yakiniku, teppanyaki, portioning\u003cbr\u003eSeason: Year-round\u003cbr\u003eCondition: Frozen\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003ePre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole ribeye from Hokkaido — A5 grade with BMS 10+; pricing reflects premium quality and whole cut\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46182759727270,"sku":"WAG20000","price":987.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/table6_pixta_87270275_XL.jpg?v=1740602107"},{"product_id":"junsai-water-shield-300m","title":"Junsai Water Shield 300m","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eJune Harvest · Mitane, Akita · Fresh in Brine\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eJunsai — Akita's June pond harvest, the young shoots picked by hand.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Junsai?\u003c\/strong\u003e\u003cbr\u003eJunsai (じゅんさい \/ Water Shield) is an aquatic plant harvested in early June from freshwater ponds in Mitane Town, Akita Prefecture — the center of junsai cultivation in Japan. The young shoots come wrapped in a natural jelly-like coating, which gives a smooth, slippery texture that's unlike anything else in Japanese cooking.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eTraditionally served chilled with dashi or soy, junsai is a quiet ingredient — light, almost flavorless on its own, but carrying the cool feel of summer water onto the plate. It's a fixture of early-summer Kaiseki menus in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMitane Town, Akita, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eJunsai \/ Water Shield (じゅんさい)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e300ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason\u003c\/td\u003e\n\u003ctd\u003eJune harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFresh · Refrigerated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order · seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eServed chilled, very simply. Drain from the brine, rinse briefly in cold water, and arrange in a small dish. Pour over a light dashi (mentsuyu thinned with water works well), or a few drops of soy sauce and a squeeze of yuzu or lime.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eAlso added to clear soups (suimono) at the end of cooking — the jelly coating holds even in warm broth, and the texture is the point.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Chilled dashi, ponzu, yuzu, grated ginger. As a starter alongside cold tofu, somen, or sashimi. A dry ginjo sake or chilled mugi-cha reads well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Junsai is harvested only in June in Akita — the season is short and tied to the pond's natural cycle. Refrigerate on arrival and use soon after opening. Pre-order; stocks reflect what comes in from each harvest week.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46371902718118,"sku":"JUN100","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/enhanced_dish_image.jpg?v=1747469517"},{"product_id":"aka-ebi-1kg","title":"Aka Ebi Argentine Red Shrimp 1kg","description":"\u003cp\u003e\u003cstrong\u003eWhat is Aka Ebi?\u003c\/strong\u003e\u003cbr\u003e\nAka Ebi (赤海老), or Argentine Red Shrimp, is prized worldwide for its exceptional sweetness, tender texture, and deep red hue. Caught off the coast of Argentina and flash-frozen to preserve peak freshness, this shrimp delivers a natural sweetness that makes it a favorite among chefs for sushi, sashimi, grilling, and tempura. This 1kg (2.2lbs) pack offers excellent value for restaurants and home cooks who want premium shrimp quality at scale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Argentina\u003cbr\u003e\nType: Aka Ebi (Argentine Red Shrimp \/ 赤海老)\u003cbr\u003e\nWeight: 1kg (2.2lbs)\u003cbr\u003e\nBest For: Sushi, sashimi, grilled, tempura\u003cbr\u003e\nSeason: Year-round\u003cbr\u003e\nCondition: Frozen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness — thaw slowly in refrigerator for best results; limited stock\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46372077863078,"sku":"AKA110","price":95.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/enhanced_shrimp_image.jpg?v=1747472146"},{"product_id":"premium-kawasen-charcoal-grilled-unagi-150g-copy","title":"Kagoshima Unagi Kabayaki AAA 200g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Kagoshima Kabayaki?\u003c\/strong\u003e\u003cbr\u003e\nKagoshima Unagi Kabayaki AAA is premium Japanese eel from Kagoshima, graded AAA for superior quality. Grilled and glazed using traditional Kabayaki methods, this 200g portion features tender eel with a perfectly caramelized sweet soy glaze. Kagoshima is renowned for its eel farming, producing some of Japan's finest Unagi with rich flavor and ideal fat content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Kagoshima, Japan\u003cbr\u003e\nType: Unagi Kabayaki (鰻蒲焼)\u003cbr\u003e\nGrade: AAA\u003cbr\u003e\nWeight: 200g\u003cbr\u003e\nPreparation: Grilled, glazed\u003cbr\u003e\nBest For: Rice bowls (Unadon), bento, special occasions\u003cbr\u003e\nCondition: Frozen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKagoshima AAA grade — premium eel quality; pricing reflects regional excellence and AAA grading\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46407836696742,"sku":"UNAG4006T","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_32269813_L.jpg?v=1763858362"},{"product_id":"premium-jumbo-size-oyster-30pcs-copy","title":"Abalone Boiled Frozen 10pc","description":"\u003cp\u003e\u003cstrong\u003eWhat is Abalone?\u003c\/strong\u003e\u003cbr\u003e\nAbalone (鮑) is one of the most prized shellfish in Japanese cuisine, known for its delicate texture and ocean-fresh flavor. This pack contains 10 pieces of high-quality abalone, pre-boiled and cleaned for convenience. The boiling process tenderizes the naturally firm flesh while preserving its subtle sweetness and clean sea flavor. Ready to slice and serve after thawing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Japan\u003cbr\u003e\nType: Abalone (鮑)\u003cbr\u003e\nPreparation: Pre-boiled, shell-removed\u003cbr\u003e\nCount: 10 pieces\u003cbr\u003e\nBest For: Sashimi, sushi, steamed, grilled, hot pots\u003cbr\u003e\nCondition: Frozen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-boiled for convenience — premium shellfish; pricing reflects abalone's luxury status and preparation\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46439556219046,"sku":"AWA1001","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_3113919_L.jpg?v=1750286609"},{"product_id":"shiro-ika-copy","title":"Dried Surume Ika 500g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Dried Surume Ika?\u003c\/strong\u003e\u003cbr\u003e\nDried Surume Ika (するめ烏賊) from Hakodate, Hokkaido is a beloved Japanese snack and cooking ingredient — naturally dried to concentrate the rich umami and enhance the natural sweetness of squid. This 500g pack contains body only (no geso\/feet), making it easy to enjoy the clean, rich flavor without preparation hassle. Grill lightly with mayo and shichimi for a classic Japanese snack, slice into thin strips, or rehydrate for stir-fries and simmered dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Hakodate, Hokkaido, Japan\u003cbr\u003e\nType: Dried Surume Ika (するめ烏賊) — body only\u003cbr\u003e\nWeight: 500g\u003cbr\u003e\nBest For: Grilled snack, stir-fries, simmered dishes\u003cbr\u003e\nCondition: Dried \/ Shelf-stable\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody only — no geso included; grill lightly for best flavor; store in cool, dry place\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":46681855000742,"sku":"GES002","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_50703744_L.jpg?v=1758475438"},{"product_id":"hokkaido-uni-toyosu-market-auction-selection-copy","title":"Maruko \"Demon Slayer\" Bafun Uni AAA 250g","description":"\u003cp\u003e\u003cstrong\u003eWhat is Maruko Demon Slayer Uni?\u003c\/strong\u003e\u003cbr\u003e\nMaruko \"Demon Slayer\" Uni from Maruko Suisan is a fan-favorite AAA Bafun Uni from Nemuro, Hokkaido — hand-selected from coastal waters for its rich, creamy texture and clean, briny finish. Known for consistency, bold flavor, and vivid presentation (bright orange, neatly aligned in straight Narabi style), this Uni is a favorite among sushi chefs and Uni lovers alike. The eye-catching packaging makes it as memorable to give as it is to eat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nBrand: Maruko Suisan\u003cbr\u003e\nOrigin: Nemuro, Hokkaido, Japan\u003cbr\u003e\nType: Bafun Uni\u003cbr\u003e\nGrade: AAA\u003cbr\u003e\nPresentation: Narabi (straight alignment)\u003cbr\u003e\nColor: Bright orange\u003cbr\u003e\nSize: 250g\u003cbr\u003e\nBest For: Sushi, sashimi, gifting\u003cbr\u003e\nSeason: Year-round\u003cbr\u003e\nCondition: Fresh \/ Refrigerated\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNemuro Bafun Uni — consume within 3 days; not suitable for freezing; limited stock\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to UPS directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Uni Guy","offers":[{"title":"Default Title","offer_id":46821405950118,"sku":"UNI0031","price":285.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/0FACA3BE-8B63-4EAC-BC9B-E1801C38F85D.jpg?v=1762542560"},{"product_id":"chashu-toro-pork-1-60lbs","title":"Chashu Toro Pork Belly 1.6lbs","description":"\u003cp\u003e\u003cstrong\u003eWhat is Chashu Pork?\u003c\/strong\u003e\u003cbr\u003e\nChashu Pork is a beloved Japanese classic — pork belly slowly braised until tender and deeply flavorful, marinated in a rich soy-based sauce with hints of sweetness. This melt-in-your-mouth cut is perfect for topping ramen, serving as a donburi (rice bowl), or as an appetizer or main dish. Each 1.6–2.0lb piece comes fully cooked and vacuum-sealed, making it easy to slice, sear, or warm for immediate use. Simply thaw overnight and reheat in hot water or pan-sear for added texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003cbr\u003e\nOrigin: Japan\u003cbr\u003e\nType: Chashu Pork (Braised Pork Belly)\u003cbr\u003e\nWeight: Approx. 1.6–2.0lbs\u003cbr\u003e\nBest For: Ramen topping, donburi, appetizer, main dish\u003cbr\u003e\nCondition: Frozen \/ Vacuum-sealed (fully cooked)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003cbr\u003e\nPre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked — thaw overnight in refrigerator; reheat in hot water or pan-sear; do not refreeze\u003c\/li\u003e\n\u003cli\u003eWe package with care, but any transit damage must be reported to the carrier directly\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":55948564037798,"sku":"POR0661","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_90311817_L_62a57b41-5537-428b-9d44-6be33b13c9f5.jpg?v=1763854783"},{"product_id":"sakura-ebi-white-shrimp-500g-copy","title":"Sakura Ebi Shrimp 500g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Dried Sakura Ebi?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried Sakura Ebi (干し桜えび) are sun-dried cherry shrimp harvested exclusively from Suruga Bay, Shizuoka — the only fishing ground for Sakura Ebi in all of Japan. These tiny, vivid pink shrimp measure just 5cm in length and are celebrated for their intensely savory aroma, natural sweetness, and satisfying shell-on crunch. Dried whole under the sun using time-honored techniques, they develop a depth of flavor that no other ingredient can replicate. A staple of Japanese home cooking and professional kitchens alike — a single handful transforms any dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Suruga Bay,Shizuoka, Japan \u003cbr\u003eType: Dried Sakura Ebi (Sun-Dried Cherry Shrimp \/ 干し桜えび) \u003cbr\u003eWeight: 500g Best For: Kakiage tempura, okonomiyaki, monjayaki, yakisoba, fried rice, takikomi gohan, rice crackers, fish cakes Season: Year-round Condition: Dried \/ Shelf-stable\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePre-Order \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePre-order usually takes about a week to prepare depending on the availability of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56344790499494,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/DSC00456.jpg?v=1775860129"},{"product_id":"tsubu-uni-salted-seto-aaa-60g","title":"Pure Salted Seto AAA 60g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003ePre-Order · Limited 4–5 boxes per week\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eA salted Hokkaido tradition, aged in sea salt alone.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Hokkaido — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Pure Salted Uni?\u003c\/strong\u003e\u003cbr\u003ePure Salted or Tsubu Uni is a traditional preparation of fresh sea urchin from Hokkaido, salted and aged in sea salt alone. The result is a deeply concentrated, complex umami — far richer than fresh uni — with a creamy texture and a clean salinity that lingers.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eHokkaido Uni Shop is the only US source bringing this product directly from Hokkaido. Production is limited to 4–5 boxes per week, owing to the rarity of the raw material and the careful hand-preparation required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSeto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eAAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eFresh, aged in sea salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order · 4–5 boxes per week\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eBest served simply: a small portion over freshly steamed rice, or alongside a glass of cold sake. The intensity of the salt and umami means a little goes a long way.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Junmai sake, dry champagne, or a light shochu work well. Avoid heavily flavored sauces; let the uni speak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Tsubu Uni is produced in extremely limited quantities. Orders are processed weekly based on what arrives from Hokkaido. Pre-order is required.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Uni Guy","offers":[{"title":"Default Title","offer_id":56416441434278,"sku":"UNI4441","price":255.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/S__13910040.jpg?v=1777242347"},{"product_id":"aaa-rishiri-konbu-400g-copy","title":"Battera Kombu 100pc","description":"\u003cstyle\u003e\n  .yama-wrap{font-family:Arial,sans-serif;color:#1a1a1a;width:100%}.yama-wrap h3{font-size:15px;font-weight:700;margin:24px 0 8px;color:#B8872E;text-transform:uppercase;letter-spacing:.08em}.yama-wrap p{font-size:14px;line-height:1.8;margin:0 0 14px}.yama-wrap .hero{border-left:3px solid #B8872E;padding:14px 18px;background:#fdf8f0;margin:0 0 24px}.yama-wrap .hero p{font-size:15px;font-style:italic;margin:0;color:#3a2a10;line-height:1.7}.yama-wrap table{width:100%;border-collapse:collapse;font-size:13px;margin:16px 0 24px}.yama-wrap th{background:#1a1a1a;color:#fff;padding:10px 12px;text-align:left;font-weight:600;font-size:12px;letter-spacing:.06em;text-transform:uppercase}.yama-wrap td{padding:10px 12px;border-bottom:1px solid #ececec;vertical-align:top;line-height:1.6}.yama-wrap .details-table td:first-child{color:#888;font-size:12px;width:35%}.yama-wrap .cut-table th{background:#B8872E}.yama-wrap .cut-table td:first-child{font-weight:700;color:#1a1a1a;font-size:13px;width:25%}.yama-wrap .cut-table tr:last-child td{border-bottom:none}.yama-wrap .total-bar{background:#1a1a1a;color:#fff;padding:12px 16px;font-size:13px;font-weight:600;letter-spacing:.05em;margin:-8px 0 24px}.yama-wrap .thaw{background:#f5f5f5;padding:14px 18px;margin:16px 0}.yama-wrap .thaw p{margin:0;font-size:13px;color:#444;line-height:1.8}.yama-wrap hr{border:none;border-top:1px solid #e0e0e0;margin:24px 0}.yama-wrap .footnote{font-size:12px;color:#999;line-height:1.7}\n  @media(max-width:640px){.yama-wrap h3{font-size:13px}.yama-wrap p{font-size:13px}.yama-wrap .hero p{font-size:13px}.yama-wrap .hero{padding:12px 14px}.yama-wrap table{font-size:12px;display:block;overflow-x:auto;-webkit-overflow-scrolling:touch}.yama-wrap th{padding:8px 10px;font-size:11px}.yama-wrap td{padding:8px 10px}.yama-wrap .details-table td:first-child{width:40%;font-size:11px}.yama-wrap .cut-table td:first-child{width:30%;font-size:12px}.yama-wrap .total-bar{font-size:12px;padding:10px 14px}.yama-wrap .thaw{padding:12px 14px}.yama-wrap .thaw p{font-size:12px}}\n\u003c\/style\u003e\n\u003cdiv class=\"yama-wrap\"\u003e\n\u003cdiv class=\"hero\"\u003e\n\u003cp\u003eThe secret layer that transforms pressed sushi — a whisper-thin sheet of umami, protecting and perfecting every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eShiro Ita Konbu — also known as Battera Konbu — is the innermost core of Hokkaido kelp, revealed only after master craftsmen have shaved away the outer layers to produce oboro konbu and taiha oboro. What remains is this rare, pale sheet: dense, smooth, and intensely flavored. Because only a small amount can be extracted from each piece of kelp, and the shaving craft is practiced by a dwindling number of specialists, Shiro Ita Konbu is considered a luxury ingredient — increasingly difficult to source nationwide.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003ctable class=\"details-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eHokkaido, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eBattera Konbu (バッテラ昆布)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e5-sun (approx. 15cm) 100pc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003ePressed sushi (oshizushi), especially saba (mackerel) sushi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdible\u003c\/td\u003e\n\u003ctd\u003eYes — serve as-is, no need to remove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy It's Used in Saba Sushi\u003c\/h3\u003e\n\u003ctable class=\"cut-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003cth\u003eWhat It Does\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUmami Infusion\u003c\/td\u003e\n\u003ctd\u003eSimmered in sweet vinegar, the konbu releases glutamic acid — kelp's signature umami compound — directly into the mackerel, adding depth and a gentle sweetness that rounds out the fish's bold flavor.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture Retention\u003c\/td\u003e\n\u003ctd\u003eLaid over the surface of the saba, the sheet acts as a natural barrier against drying, keeping the fish supple and delicious even hours after the sushi is pressed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cdiv class=\"thaw\"\u003e\n\u003cp\u003e1. Place directly over the surface of pressed mackerel sushi or other oshizushi before serving.\u003cbr\u003e2. No need to remove — the sheet is fully edible and melts into the bite.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDo not soak or over-hydrate before use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003ePre-Order \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003ePre-order usually takes about a week to prepare depending on availability.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"footnote\"\u003eRare Hokkaido battera konbu, hand-shaved by artisans. Transit damage must be reported to the carrier directly.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56447922503846,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_6961.jpg?v=1779571590"},{"product_id":"kinome-miso","title":"Kinome Miso 700g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSeasonal · Spring Sansho Leaf\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eKinome Miso — Japan's spring herb, folded into miso.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Kinome Miso?\u003c\/strong\u003e\u003cbr\u003eKinome (木の芽) is the young leaf of the sansho tree — Japan's spring herb, with a green, peppery aroma. The leaves are ground and folded into miso to make a fragrant paste, with a touch of spinach added for color. The result carries the scent of spring directly to the plate.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eA traditional Japanese kitchen staple, Kinome Miso is the classic dressing for bamboo shoots in spring, and works equally well with grilled fish, tofu dengaku, and lightly cooked vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eShelf-stable · Store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order · seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eUse directly as a dressing — toss with blanched bamboo shoots, spring vegetables, or tofu. For grilled dishes, cook the protein first, brush a thin layer of Kinome Miso on top, then briefly char under heat to bring the aroma forward.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Bamboo shoots, grilled white fish, tofu dengaku, blanched spring greens. A dry junmai sake reads well alongside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Kinome Miso is a seasonal preparation tied to the spring sansho harvest in Japan. Pre-order; stocks reflect what arrives.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56520934523046,"sku":"KNM0011","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/42C424E6-CF7D-4105-8E93-0A09350D9062_1c8c6a89-e11d-4034-8712-44a72b50834e.jpg?v=1779563560"},{"product_id":"hoshi-kiku-aomori-dried-edible-chrysanthemum","title":"Hoshi Kiku Aomori Dried Edible Chrysanthemum","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eFrom Aomori · Abokyu Variety · Shelf-stable\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eHoshi Kiku — Aomori's dried edible chrysanthemum, steamed and sun-dried.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Hoshi Kiku?\u003c\/strong\u003e\u003cbr\u003eHoshi Kiku (干し菊) is an edible chrysanthemum grown in the southern part of Aomori prefecture — specifically the Abokyu (阿房宮) variety, cultivated in towns like Nanbu. The flowers are steamed, then dried into thin yellow sheets. The dried form keeps a crisp texture, a distinct floral aroma, and a faint natural sweetness.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eA regional ingredient in northern Tohoku cuisine, Hoshi Kiku has been preserved this way for generations. In Aomori's Kennan area, rehydrated kiku is rolled with daikon and carrot into Kikumaki (菊巻き) — a traditional dish served when receiving guests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eAomori, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eAbokyu (阿房宮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e17g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eDried · Shelf-stable, store at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eTwo ways to use, depending on the dish:\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eDirect, no rehydration:\u003c\/strong\u003e Add straight to miso soup, clear broth, or hotpot. The kiku releases its aroma into the broth as it warms.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eRehydrated:\u003c\/strong\u003e Briefly boil for 1–2 minutes, then rinse in cold water. The yellow color returns. Use in sunomono (vinegared dishes), aemono (dressed salads), ohitashi, or tempura.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Daikon and carrot for Kikumaki, light vinegar dressings, dashi-based broths, soba. The aroma reads best against clean, restrained flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Hoshi Kiku is harvested and dried in Aomori on an annual cycle. Stocks reflect what's available from each season's production. Pre-order.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56520994619558,"sku":"KIK001","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/20150928Pixta17749760L_c3e2963f-80b3-4f0f-b411-74c1fb04f68c.jpg?v=1779564592"},{"product_id":"genso-wakame-sanriku-whole-frond-salted-seaweed-170g","title":"Genso Wakame Sanriku Whole-Frond Salted Seaweed 170g","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eFrom Sanriku · Salted, Unprocessed · Whole-Frond\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eGenso Wakame — whole-frond seaweed from the Sanriku coast, salted at harvest.\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Genso Wakame?\u003c\/strong\u003e\u003cbr\u003eGenso Wakame (原藻わかめ) is wakame in its original whole form — the leaf, stem, and mekabu (root cluster) intact, salted at harvest with no drying or further processing. Unlike the bright green wakame found in most stores (which has been blanched and dehydrated), Genso Wakame keeps its raw brown color and a thicker, snappier texture with the salt-marine scent of the coast.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eSanriku, off the northeast coast of Honshu, is one of Japan's most known regions for wakame — its waters produce a leaf with a clear marine aroma and a firm bite. When briefly blanched in hot water, the brown color shifts to bright green, signaling it's ready to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSanriku, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGenso (whole-frond, unprocessed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreservation\u003c\/td\u003e\n\u003ctd\u003eSalted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e170g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003eRefrigerated · use after rinsing salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e Soak in water to remove the salt, then drain. The wakame is ready to use raw or cooked from this point.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eShabu-shabu or sashimi style:\u003c\/strong\u003e Briefly dip in hot water until the color turns bright green, then chill in cold water. Serve with ponzu or grated ginger soy.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Holds up to heat well — sauté in sesame oil, finish with shirasu or other small fish.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eMiso soup:\u003c\/strong\u003e Add directly to the broth; the wakame contributes its own dashi as it cooks.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — Ponzu, grated ginger, sesame oil, shirasu, fresh tofu, light dashi. The leaf, stem, and mekabu each have a different texture — try them separately to find what you prefer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout availability:\u003c\/strong\u003e Genso Wakame is sold in its whole, salted form because that's how it leaves the coast. Always rinse the salt before use. Refrigerate on arrival. Pre-order; stocks reflect what arrives from Sanriku.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56521089843366,"sku":"WAK001","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/IMG_7169.jpg?v=1779565712"},{"product_id":"red-vinegar-akasu-saga-72ml","title":"Red Vinegar (Akasu) Saga 72ml","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eSaga · Sake-Lees Akasu\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eRed Vinegar (Akasu) Saga\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Saga, Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is Saga red vinegar (akasu)?\u003c\/strong\u003e\u003cbr\u003eAkasu (赤酢) is a Japanese vinegar made from aged sake lees instead of rice. This one comes from Saga Prefecture in northern Kyushu, made entirely from the lees left after pressing sake at local Saga breweries. The lees are aged for over a year, then fermented slowly — no acceleration, just acetic acid bacteria doing the work — for more than 180 days using the static fermentation method (静置発酵 \/ seichi).\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThat slow method is what separates akasu from everyday vinegar. The acidity comes out milder and the aroma fuller, and because sake lees are rich in amino acids, the result carries a depth and umami closer to balsamic than to a sharp table vinegar. Akasu traces back to late-Edo Japan, where it was the vinegar behind the first Edo-style nigiri sushi — rice was expensive then, and lees were the practical base. Few makers still produce it this way, since it takes time and hands rather than machines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eSaga Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eRed Vinegar \/ Akasu (赤酢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e100% sake lees from Saga breweries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eStatic fermentation (静置発酵), 180+ days; lees aged 1+ year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e72ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRoom temperature, shelf-stable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest for\u003c\/td\u003e\n\u003ctd\u003eSushi rice, dressings, ponzu, dipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eAkasu was made for sushi rice. Mix it into warm rice for nigiri, chirashi, or hand rolls and it gives the shari a rounder, less sharp tang — a working base ratio is about one cup of cooked rice to 20g (4 tsp) akasu, 8g sugar, and a pinch of salt. Beyond sushi, use it in dressings, as a dipping vinegar for gyoza, or in ponzu — a 1:1:1 mix of akasu, soy sauce, and citrus juice is a chef's standard. A little goes a long way, so start small and adjust to taste.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — sushi rice, sashimi, gyoza, grilled and fried foods, and citrus-forward ponzu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eAbout this vinegar:\u003c\/strong\u003e Static-fermentation akasu nearly disappeared once mass-produced vinegar took over, and is only now being revived. It's made in small batches from a single prefecture's sake lees — the same lees that would otherwise go to waste after sake pressing. Store at room temperature, away from direct sunlight; no refrigeration needed.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56679516274854,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/pixta_89265923_L.jpg?v=1781866305"},{"product_id":"shiso-umeboshi-sour-plum-kishu-8oz","title":"Shiso Umeboshi Sour Plum Kishu 8oz","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKishu · Shiso Umeboshi\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eShiso Umeboshi (Sour Plum) from Kishu\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is shiso umeboshi?\u003c\/strong\u003e\u003cbr\u003eUmeboshi (梅干し) are Japanese plums salted and pickled until sour. This version is pickled with shiso (紫蘇, perilla leaf), which gives it its red color and a herbal edge. It's made from Kishu Nanko-bai (紀州南高梅), a plum variety known for thin skin and a soft, juicy flesh. The taste is the classic umeboshi balance: sour and salty up front, with a savory umami underneath.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eThe umeboshi rice ball — umeboshi tucked into rice — is one of the most familiar everyday foods in Japan. Made without additives or sugar, this is the plain, traditional style: just plum, salt, and shiso, the way it has been preserved for generations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKishu (Wakayama), Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUmeboshi (梅干し) — shiso-pickled sour plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlum variety\u003c\/td\u003e\n\u003ctd\u003eKishu Nanko-bai (紀州南高梅)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePlum, salt, shiso — no additives, no sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003e12 pieces per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJar size\u003c\/td\u003e\n\u003ctd\u003eH 3.5\" × Ø 2.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dark place; away from heat and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThe simplest way is with plain rice — one umeboshi in a bowl of rice, or pressed into an onigiri rice ball. It also works chopped into dressings and sauces, alongside grilled fish, in chilled summer dishes, or steeped in hot water or shochu. A little is enough; the flavor is concentrated.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — steamed rice, green tea, grilled fish, cucumber, and shochu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each plum contains a large pit — bite carefully. Made with no additives and no sugar. Store in a cool, dark place away from heat and humidity.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56679810957478,"sku":"UME002","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/SHISO_JAR.jpg?v=1781881542"},{"product_id":"kombu-umeboshi-sour-plum-kishu-8oz","title":"Kombu Umeboshi Sour Plum Kishu 8oz","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKishu · Kombu-Dashi Umeboshi\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eKombu Umeboshi (Sour Plum) from Kishu\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is kombu umeboshi?\u003c\/strong\u003e\u003cbr\u003eUmeboshi (梅干し) are Japanese plums salted and pickled until sour. This version is made with kombu dashi (昆布だし) — stock drawn from kombu (昆布, sea kelp) — using kombu from Hokkaido. The dashi adds umami and lets the salt come down, so it tastes rounder and less sharp than standard umeboshi. The plum itself is Kishu Nanko-bai (紀州南高梅), known for thin skin and soft, juicy flesh.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eBecause the salt is reduced and the umami is higher, this style pairs more widely than a plain salt-and-shiso umeboshi — it sits well next to noodles, rice, and richer dishes rather than only as a sharp accent. Made with no preservatives or coloring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKishu (Wakayama), Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUmeboshi (梅干し) — kombu-dashi sour plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlum variety\u003c\/td\u003e\n\u003ctd\u003eKishu Nanko-bai (紀州南高梅)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKombu\u003c\/td\u003e\n\u003ctd\u003eFrom Hokkaido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePlum, kombu dashi, salt — no preservatives, no coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003eLow sodium (reduced salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003e12 pieces per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJar size\u003c\/td\u003e\n\u003ctd\u003eH 3.5\" × Ø 2.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dark place; away from heat and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eThe lower salt and added umami make this an easy match for full meals — soba, udon, curry rice, and ginger pork all work. It's also good with plain rice or in an onigiri. One tip: cook it into rice in place of dashi, and the umami from the Kishu Nanko-bai plum carries through the whole pot for a savory, seasoned rice.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — soba and udon, curry rice, ginger pork, steamed rice, and green tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each plum contains a large pit — bite carefully. Made with no preservatives or coloring. Store in a cool, dark place away from heat and humidity.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56679814398118,"sku":"UME003","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/KOMBU_JAR.jpg?v=1781881771"},{"product_id":"hachimitsu-honey-umeboshi-sour-plum-kishu-8oz","title":"Hachimitsu Honey Umeboshi Sour Plum Kishu 8oz","description":"\u003cstyle\u003e\n.seto-wrap{font-family:-apple-system,'Helvetica Neue',Arial,sans-serif;color:#1a1a18;max-width:720px;margin:0 auto;line-height:1.7;}\n.seto-hero{background:#fff8f6;border-left:3px solid #B15A3C;padding:18px 22px;margin-bottom:24px;}\n.seto-hero-eyebrow{font-size:11px;letter-spacing:3px;color:#B15A3C;font-weight:700;text-transform:uppercase;margin-bottom:6px;}\n.seto-hero-title{font-size:18px;font-weight:700;color:#1a1a18;margin-bottom:4px;}\n.seto-hero-sub{font-size:13px;color:#6b6b66;}\n.seto-section{margin-bottom:28px;}\n.seto-h3{font-size:15px;font-weight:700;color:#1a1a18;margin-bottom:10px;letter-spacing:0.3px;}\n.seto-p{font-size:14px;color:#3a3a36;line-height:1.8;margin-bottom:12px;}\n.seto-spec-table{width:100%;border-collapse:collapse;margin-top:8px;}\n.seto-spec-table td{padding:8px 12px;font-size:13px;border-bottom:1px solid #f0ede9;}\n.seto-spec-table td:first-child{color:#9b9b94;font-weight:600;letter-spacing:1px;text-transform:uppercase;font-size:11px;width:130px;}\n.seto-spec-table td:last-child{color:#1a1a18;}\n.seto-rare-note{background:#1a1a18;color:#fff;padding:14px 18px;border-radius:6px;font-size:13px;line-height:1.6;margin-top:20px;}\n.seto-rare-note strong{color:#E8B080;}\n.seto-pairing{font-size:13px;color:#6b6b66;font-style:italic;border-top:1px solid #f0ede9;padding-top:14px;margin-top:18px;}\n\u003c\/style\u003e\n\u003cdiv class=\"seto-wrap\"\u003e\n\u003cdiv class=\"seto-hero\"\u003e\n\u003cdiv class=\"seto-hero-eyebrow\"\u003eKishu · Honey Umeboshi\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-title\"\u003eHachimitsu Umeboshi (Sour Plum) from Kishu\u003c\/div\u003e\n\u003cdiv class=\"seto-hero-sub\"\u003eBrought directly from Japan — only by Hokkaido Uni Shop.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003cp class=\"seto-p\"\u003e\u003cstrong\u003eWhat is hachimitsu umeboshi?\u003c\/strong\u003e\u003cbr\u003eUmeboshi (梅干し) are Japanese plums salted and pickled until sour. This version is sweetened with honey (蜂蜜 \/ hachimitsu), which softens the sourness and gives it a mellow, fruity taste. The plum is Kishu Nanko-bai (紀州南高梅), known for thin skin and soft, juicy flesh.\u003c\/p\u003e\n\u003cp class=\"seto-p\"\u003eIt's the mildest of the umeboshi styles — far less sharp than a plain salt-and-shiso version — which makes it easy to eat on its own with tea rather than only as a seasoning. Made without additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable class=\"seto-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKishu (Wakayama), Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eUmeboshi (梅干し) — honey-sweetened sour plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlum variety\u003c\/td\u003e\n\u003ctd\u003eKishu Nanko-bai (紀州南高梅)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003ePlum, honey, salt — no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCount\u003c\/td\u003e\n\u003ctd\u003e12 pieces per jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJar size\u003c\/td\u003e\n\u003ctd\u003eH 3.5\" × Ø 2.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary\u003c\/td\u003e\n\u003ctd\u003eGluten free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool, dark place; away from heat and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-section\"\u003e\n\u003ch3 class=\"seto-h3\"\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp class=\"seto-p\"\u003eBecause it's sweet and only lightly sour, it works as a snack on its own with Japanese tea. It also stands in for fruit in salads, or pairs with plain rice when you want something gentler than a standard umeboshi. A little adds a sweet-tart note to dishes.\u003c\/p\u003e\n\u003cp class=\"seto-pairing\"\u003ePairing notes — green tea, salads, plain rice, and cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seto-rare-note\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each plum contains a large pit — bite carefully. Made with no additives, sweetened with honey. Store in a cool, dark place away from heat and humidity.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hokkaido Uni Shop","offers":[{"title":"Default Title","offer_id":56679814693030,"sku":"UME004","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/files\/HACHIMITSU_JAR.jpg?v=1781881842"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0503\/2886\/2886\/collections\/enhanced_shrimp_image.jpg?v=1774522028","url":"https:\/\/hokkaidouni.com\/collections\/new-items.oembed?page=2","provider":"Hokkaido Uni Shop","version":"1.0","type":"link"}