Following an extensive search throughout Japan for Nori of the best possible quality, we decided to purchase this particular brand. When compared to seaweed from other waters, the nutrient density of Aichi seaweed is significantly higher.
In addition to having the signature scent of aromatic rocks, this product is easily recognizable due to the characteristic crispness of its texture as well as the relatively deep layering that it possesses. Excellent for hand-rolling sushi with minimal effort.
Because it is a specialization, it functions very effectively in environments that emphasize hospitality and customer service. This Nori is produced using an old-fashioned machine over the course of time, and this ready-to-use half-cut Nori is perfect for cutting off your preparation time so that you can serve it right away.
